2 nos Plantain/ethakka6 no Shallots (crushed, Kunjulli)1/4 tsp Turmeric powderCurry leaves (Few)Salt (As reqd)8 nos Dry red chillies (crushed)1 tsp Mustard seeds2 tsp Oil Peel the skin and cut into small pieces.Cook with turmeric powder, salt and water.Heat oil in a pan, splutter mustard seeds, add dry red chillies, curry leaves. Pour into the cooked plantain. Kerala