add necessary water and allow it to cook in a high flame for ten minutes.
after 10 minutes it will come to the gravy consistency. Now add salt and asafoetida powder and cook for another 5 minutes in a medium flame. Add corriander leaves for garnishing and serve it with idly and dosa.
The chilli powder can be used according to the individual wishes. If you need more spicy, then you can have 3 teaspoon.