Tamilnadu Tomato Onion Chutney

by AnithaSubramanian
This is the combination of tomato and onion with spices. This is a tipical south indian dish that goes well with idly dosa and pongal
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Tamilnadu Tomato Onion Chutney – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a kadai, heat the oil and add mustard seeds, urad dal and redchillies one by one.
    Tamilnadu Tomato Onion Chutney – pachakam.com
  2. After they crackle, add garlic pods, curry leaves. When the raw smell of garlic goes add chopped onions and fry.
    Tamilnadu Tomato Onion Chutney – pachakam.com
  3. Now add chopped tomatoes and fry it for a minute. Then add turmeric powder and chilli powder and fry till the raw smell of chilli powder goes out and tomato gets smashed.
    Tamilnadu Tomato Onion Chutney – pachakam.com
  4. add necessary water and allow it to cook in a high flame for ten minutes.
    Tamilnadu Tomato Onion Chutney – pachakam.com
  5. after 10 minutes it will come to the gravy consistency. Now add salt and asafoetida powder and cook for another 5 minutes in a medium flame. Add corriander leaves for garnishing and serve it with idly and dosa.
    Tamilnadu Tomato Onion Chutney – pachakam.com
Recipe Notes

The chilli powder can be used according to the individual wishes. If you need more spicy, then you can have 3 teaspoon.

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