Nice pathiri is a authentic Indian style flat bread that is popular in the coastal malabar region.Usually it is prepared with rice flour,but today I replace the rice flour with wheat flour especially for diabetic patients.It is prepared with only 3 ingredients wheat flour,cooking oil and water.
Keep it on simmer for 10-15 seconds.turn of the flame and keep covered for 10 minutes.
Apply some coconut oil in your palms and knead the dough thoroughly with your hands.pathiri will be softer if you knead it until the dough is still hot.Roll small portions of the dough into lemon sized balls and with the help of a roller pin make small pathiris .
Heat a non stick pan and place each pathiri on it.flip over after 10-15 seconds and press on the center with back of a flat spoon and wait till it puffs up.wait for another 30 seconds and flip again and remove it to a plate.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!