Vellarikka Chakka Kuru Curry | Cucumber And Jackfruit Seeds Curry


A Delectable Delight From Kerala’s Culinary Heritage

Vellarikka Chakka Kuru Curry is a traditional styled mouth watering dish hailing from southern Indian state of Kerala. The delightful dish boasts a unique combo of flavors, blending goodness of cucumber and jackfruit seeds with aromatic spices. This is a beloved dish in Kerala’s culinary heritage and the popularity has spread beyond the borders of Kerala.

Origin And Cultural Significance

Kerala often referred as ‘God’s Own Country’ is renowned for its greenery, lush landscapes and serene backwaters. Kerala Cuisine often reflects the abundance of natural resources with coconut, rice and spices forming the core elements. Cucumber And Jackfruit Seeds Curry holds a special position in Kerala’s gastronomic legacy. The dish is commonly relished during family gatherings, festive occasions and feasts symbolizing essence of togetherness and communal bonding.

Ingredients And Health Benefits

The unique combination of jackfruit seeds and cucumber in Vellarikka Chakka Kuru Curry, offers a plethora of benefits. Cucumber known for its hydrating content, provides a cooling effect to human body and aids digestion. Jackfruit, a versatile fruit, is rich in protein, fiber and vital nutrients, and adds a mild sweetness to the curry dish. The inclusion of coconut, contributes a rich and creamy texture and healthy fats to the curry dish.

Preparation And Cooking Method

The preparation of Vellarikka Chakka Kuru Curry involves a thoughtful combo of ingredients. Cucumber and jackfruit seeds are cooked together along with a medley of spices including turmeric and chilly powder with required salt. That lends to a magical mixture that boosts the richness of the dish. Traditional cooking methods involved slow cooking, allowing the flavors to meld together. The final touch of coconut mixture enhances the taste and also imparts a creamy velvety finish to the curry.

Culinary Versatility And Modern Trends

While Cucumber And Jackfruit Seeds Curry has remained true to traditional features, modern interpretations has introduced slight variations by addition of a series of veggies. In modern times, the dish has gained popularity beyond Kerala finding way onto culinary platforms.


Vellarikka Chakka Kuru Curry is regarded not just a dish but an embodiment of Kerala’s tradition, culture and culinary artistry. The dish still evokes a sense of nostalgia and a taste of vibrant Kerala heritage.


Vellarikka Chakka Kuru Curry | Cucumber And Jackfruit Seeds Curry

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Kerala
Servings 5 people



  • For preparing Vellarikka Chakka Kuru Curry, first peel the cucumber and jack fruit seeds. Cut into small cubes.
  • In a pressure cooker add the cucumber, jack fruit seeds, turmeric powder, red chilly powder, salt and 1 1/2 cup water and cook just till done(for 4-5 whistles). Lightly mash the jackfruit seeds with the back of a spoon or ladle.
  • Grind coconut to get a thick and smooth paste. Add very little water.
  • Add this to the cooked veggies and combine. Add little water to get the correct consistency.
  • For seasoning the Vellarikka Chakka Kuru Curry, heat oil in a pan, add mustard and let it splutter. Add shallots and curry leaves to this.
  • Mix it with Vellarikka Chakka Kuru Curry and heat it for 5-6 minutes over low flame. Just before it starts to boil, remove it from flame.
  • Serve the Vellarikka Chakka Kuru curry with rice.


You can visit this link Nadan Chakkakuru Muingayila Curry. You can also visit this link Snake Gourd With Jackfruit Seeds Curry.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online