Indian-Lunch-Recipes

Avarakkai Pasipparuppu | MoongDal BroadBeans Poriyall is very healthy and simple recipe do to. This Board beans or avarakkai is very familiar in south indian recipes. We do more recipe like sambhar, poriyal, we add in aviyal, kara kuzhambu etc., W have more type beans. In this board beans is different. Moongdal also very healthy. Its rich in protein and its control LDL so its highly nutrient. This avarkkai and pasiparuppu is combined gives very healthy to this recipe. We can have with rice or rotis. We cook this pasiparuppu or we can soak and add directly in this poriyal. So we can have this two type with different taste. This poriyal is simple with few ingredients like onion, chilli powder and coconut. This few makes more magic to this recipe. This is highly fiber and healthy poriyal in tamilnadu recipe. Now we can see this in detailed

Donne Chicken Biriyani is very famous in Bangalore at Karnataka. This Donne biriyani is very familiar in all Military Hotel in bangalore road side. This biriyani is served with donne with we regulary get our prasadam in temples. For a change hotel vendors are served this biriyani with Donne to feel more tasty while we having this biriyani. Because this donne gives dry green flavor and enhance with our biriyani. In this biriyani we add green more like mint and coriander leaves and green chilli so it give more fresh green flavor. This biriyani we grind all these greens along with onion and saute well make a paste. so its does not makes the biriyani raw smell of this green. Mainly we adding this Seeraga Sambha Rice. This main highlight of this biriyani. With all these ingredients we cook chicken and its more juicy and soft. In this biriyani we wont add more biriyani spices and less in tomato . this is very famous bangalorian recipe. Now we can see the step to do this recipe.

Kalyana Rasam is very tangy and delicious rasam in south indian recipes. This rasam we generally do in marriage function so its called kalyana rasam. its fresh grinding rasam powder and adding all new glossary items in this marriage function so its give more fresh aromatic flavor. We firstr cook tomato and tamarind water with garlic and jaggery then last we adding that fresh grind powder and cooked toor dal so we wont boil much more time with this dal and powder . This kalyana rasam podwer can store in container and we can use but the freshness of aroma is reduce after regular use . So when ever you need this rasam with freshness of this aromatic rasam can do regular grind of this powder. in this tomato and tamrind and jaggery gives combined sweetness and sour and tangy to this rasam. here this corainder and methi seeds gives some additional flavor to this rasam. Now we can see this in detail procedures

Moong dal Pudalangai Kootu is very simple and easy to prepare. this is one of the regular menu in south India recipe. weekly once every family prepare this recipe in every home in tamilnadu . We have more variation to prepare this kootu. Either one is adding sambhar chilli powder or grind red chilli with coconut . We can have this for idly dosa , rice and chappathi. We can take this for both breakfast and lunch. We generally know the moong dal is rich protein and nutrients. This moong dal is growth body muscles and Moong dal is family of green gram. When its broken we call its moong dal / pasiparuppu in tamil. Pudalangai is rich in fiber and more water content vegetables. In English its Snake Gourd . So its very healthy to all people and mainly regular uses for weight loss people. In this recipe we add all ingrdient with moong dal and pudalangai and cook with coconut paste. This paste makes combine and binding all together. Now we can see this recipe in details.

Kerala Fish Curry is a very simple recipe. Kerala is one of the top producers of fish and Coconut in india. Naturally…

Indian style Ginger Chicken is an easy to make sizzling spicy chicken recipe. This is a very famous chicken preparation. Ginger not only adds a wonderful taste to this dish but also makes the dish more digestible.

Spicy Mutton Pepper Fry or Mutton Milagu is a simple and Easy to make Recipe, this recipe give good combination for sambhar sadham/ sambhar rice. the taste of this recipe is delicious and too hot.

Erachi Choru is a traditional styled mouth watering dish, very popular in Malabar region of Kerala. Little different from usual Biriyani dishes, Erachi Choru is an irresistible tempting dish, a favorite with all especially during special occasions. Erachi Choru is unique and special with beef masala blended with cooked rice and served immediately. The spicy beef masala can be easily prepared at home with readily available ingredients. Erachi Choru is nutritious and protein rich, very wholesome and delicious. You can explore a well detailed Erachi Choru here that can be easily prepared at home.

Chicken Majboos is an Arabian rice dish similar to Kerala Biriyani. Some people also call it as Arabic chicken Biriyani. This is a popular dish in northern Kerala. This is prepared with Chicken, rice and arabic masala with other ingredients.

Chow Chow Bhath is a name given to a dish, which is of Karnataka cuisine. Chow Chow Bhath is a two in one dish, sweet and spicy, namely, Kesari Bath (Halwa) and Khara Bhath (Upma), where the main ingredient preparing these two dishes is semolina.