Erachi Choru
Erachi Choru is a traditional styled mouth watering dish, very popular in Malabar region of Kerala. Little different from usual Biriyani dishes, Erachi Choru is an irresistible tempting dish, a favorite with all especially during special occasions. Erachi Choru is unique and special with beef masala blended with cooked rice and served immediately. The spicy beef masala can be easily prepared at home with readily available ingredients. Erachi Choru is nutritious and protein rich, very wholesome and delicious. You can explore a well detailed Erachi Choru here that can be easily prepared at home.
Ingredients
- 1/2 kg Beef cut into small pieces
- 3 nos Onion finely chopped
- 1 tsp Ginger garlic paste
- 5 green chilli
- 2 Tomato
- 1/2 tsp Turmeric powder
- 2 tsp Coriander powder
- 1 tsp Pepper powder
- 1/ 2 tsp Garam masala powder
- 1/4 cup Curd
- Curry / Coriander leaves
- 3 tbsp Coconut oil
- Salt to taste
Instructions
- For preparing , first marinate the cleaned beef with turmeric, coriander, pepper and garam masala powder and salt. Pressure cook the marinated beef, after one whistle, keep the stove on low flame for 15 - 20 minutes
- Add the chopped tomato, coriander leaves and saute it again.
- the next step is to soak basmati rice for 5 minutes and drain. Keep it aside.
- Boil the rice by adding little turmeric powder, all the above mentioned spices and salt. Cover and cook the rice on low flame till the water is completely dried up. Stir and check occasionally.
- Add the cooked rice on the beef masala and mix well. Cover and cook it for another 5 minutes.
- Now its is ready to serve. Serve hot with raitha, papad or pickle.
Notes
You can explore this dish Beef Biriyani In Kerala Style
You can also visit Kerala Beef Fry
You can also visit Kerala Beef Fry
Tried this recipe?Let us know how it was!
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Really nice recipe, Enjoyed the beef erachi choru.