Name: Beef Biriyani In Kerala Style
Prep time: 30 min
Total time: 30 min
Ingredients: Biriyani rice (- 1 kg); Beef (- 500 gm); Onion (- 5 nos); Green chilly (- 4 nos); Ginger (- small pc); Garlic (- 6 nos); Tomato (- 4 nos); Turmeric powder (- 1/4 tsp); Garam masala (- 1 tsp); Salt (- as required); Coriander leaves (- as required); Water (- as)

Beef Biriyani In Kerala Style

By Vineetha Biju

• December 10, 2013

Beef Biriyani In Kerala Style

Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Biriyani rice - 1 kg
Beef - 500 gm
Onion - 5 nos
Green chilly - 4 nos
Ginger - small pc
Garlic - 6 nos
Tomato - 4 nos
Turmeric powder - 1/4 tsp
Garam masala - 1 tsp
Salt - as required
Coriander leaves - as required
Water - as

Instructions

Cook the beef with beef masala and salt with water as required.
Heat oil in a vessel and sauté onion and grinded green chilly, garlic, ginger with salt as required.
Add tomato and sauté again.
Add turmeric powder, chilly powder, garam masala and curry leaves.
Cook it with beef for 10 minutes.
Heat oil in a large vessel and sauté cardamom and cinnamon in it. And add water as required.
Once the water boils add biriyani rice, cook it covered for 20 minutes or till the water drains.
Convert the rice in to beef masala and cook it for 5 minutes in low flame.