Beef Biriyani In Kerala Style

by Vineetha Biju
Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember.
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Beef Biriyani In Kerala Style – pachakam.com
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Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the beef with beef masala and salt with water as required.
    Beef Biriyani In Kerala Style – pachakam.com
  2. Heat oil in a vessel and sauté onion and grinded green chilly, garlic, ginger with salt as required.
    Beef Biriyani In Kerala Style – pachakam.com
  3. Add tomato and sauté again.
    Beef Biriyani In Kerala Style – pachakam.com
  4. Add turmeric powder, chilly powder, garam masala and curry leaves.
    Beef Biriyani In Kerala Style – pachakam.com
  5. Cook it with beef for 10 minutes.
    Beef Biriyani In Kerala Style – pachakam.com
  6. Heat oil in a large vessel and sauté cardamom and cinnamon in it. And add water as required.
    Beef Biriyani In Kerala Style – pachakam.com
  7. Once the water boils add biriyani rice, cook it covered for 20 minutes or till the water drains.
    Beef Biriyani In Kerala Style – pachakam.com
  8. Convert the rice in to beef masala and cook it for 5 minutes in low flame.
    Beef Biriyani In Kerala Style – pachakam.com
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