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Beef Biriyani In Kerala Style
Beef
Non-Vegetarian
Beef Biriyani In Kerala Style
V
By
Vineetha Biju
•
December 10, 2013
Beef Biriyani In Kerala Style
Beef
biryani is a popular Indian and Pakistani dish that is fairly easy to make. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the
beef
biryani a meal to remember.
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Biriyani rice
- 1 kg
Beef
- 500 gm
Onion
- 5 nos
Green chilly
- 4 nos
Ginger
- small pc
Garlic
- 6 nos
Tomato
- 4 nos
Turmeric powder
- 1/4 tsp
Garam masala
- 1 tsp
Salt
- as required
Coriander leaves
- as required
Water
- as
Instructions
Cook the
beef
with
beef
masala and
salt
with
water
as required.
Heat
oil
in a vessel and sauté
onion
and grinded green chilly,
garlic
,
ginger
with
salt
as required.
Add
tomato
and sauté again.
Add
turmeric powder
, chilly powder,
garam masala
and
curry leaves
.
Cook it with
beef
for 10 minutes.
Heat
oil
in a large vessel and sauté
cardamom
and cinnamon in it. And add
water
as required.
Once the
water
boils add biriyani rice, cook it covered for 20 minutes or till the
water
drains.
Convert the rice in to
beef
masala and cook it for 5 minutes in low flame.
Tried this recipe?
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how it was!
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written by
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