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pachakam.com
  • Home
  • Recipes
    • Vegetarian
      • Breakfast
      • Curries
      • Chutneys
      • Noodles
      • Pickles
      • Rice
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Eid

  • Brotherªs Chicken

    by RajieN August 1, 2019
    by RajieN August 1, 2019

    Vellamadi special

  • Cow’s Liver Special

    by Sunitha Fernandez August 1, 2019
    by Sunitha Fernandez August 1, 2019

    Cow`s liver with vinegar, olive oil and other ingredients

  • Kerala Beef Fry | Beef Ularthiyathu

    by jijopeter December 16, 2017
    by jijopeter December 16, 2017

    Kerala Beef fry or Beef Ularthiyathu, cooked in Nadan style is a unique and delicious signature dish of the Christian community in…

  • Kadachakka Beef Roast

    by lekshminair May 15, 2017
    by lekshminair May 15, 2017

    Kadachakka Beef Roast is a traditional and famous Kerala side recipe prepared with bread fruit and beef. The combination of these two are out of the world and gives you an extraordinary taste and immense pleasure to taste it. You can this delicious curry with roti, rice, chapathi, puttu, idiyappam etc.

  • Chicken Gravy For Biriyani

    by KarthikaRajendran April 25, 2017
    by KarthikaRajendran April 25, 2017

    Chicken Gravy is a delicious and aromatic dish that goes perfect as a wonderful side dish with a lot many dishes. Chicken Gravy is spicy with thick flavorful gravy. Chicken Gravy is unique and special with chicken pieces cooked with hot, spicy and flavorful ingredients. Chicken Gravy can be easily prepared at home. Chicken Gravy is an awesome bachelor dish that can be enjoyed well with friends and family members. You can explore a well detailed Chicken Gravy dish here.

  • Mysore Bonda

    by rekhashanmugam April 7, 2017
    by rekhashanmugam April 7, 2017

    Mysore Bonda is a hot favorite snack from traditional Mysore cuisine. Mysore Bondas are fried dumplings made with flour, yogurt and spices.…

  • Naadan Kozhi Varutharachathu | Chicken Varutharachathu

    by Adeela Shamnas April 6, 2017
    by Adeela Shamnas April 6, 2017

    Naadan Kozhi Varutharachathu | Chicken Varutharachathu is a delicious non vegetarian side dish with thick spicy gravy. The aromatic roasted coconut mixture boosts the flavor of the dish making it tempting. Naadan Kozhi Varutharachathu is unique and special with chicken pieces cooked in a fried spicy aromatic coconut mixture. The dish is very popular and goes perfect with rice, porotta, almost with anything. Chicken is nutritious and healthy. The dish is very easy to prepare with naturally available ingredients. You can explore a well detailed recipe of the dish here.

  • Ripe Banana Fritters / Pazhampori

    by AnithaSubramanian April 6, 2017
    by AnithaSubramanian April 6, 2017

    Ripe banana fritters / Pazhampori is a traditional evening snack item in Kerala which is banana’s coated with flour and deep fried in oil. Its available through out Kerala and all most all Keralites prepares it the same way. It is an easy snack to prepare which does not require any great cooking experience. If you are more health conscious, use ‘atta flour’ instead of all purpose flour for making the pazham pori / ethakka appam.

  • Mutton Boti Fry

    by KarthikaRajendran April 6, 2017
    by KarthikaRajendran April 6, 2017

    Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. Mutton Boti Fry is delicious with spicy flavor and aroma. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home. You can adjust the spiciness as per requirement. You can explore a well detailed Mutton Boti Fry here.

  • Mutton Boti Gravy

    by KarthikaRajendran April 2, 2017
    by KarthikaRajendran April 2, 2017

    Boti curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices. Kudal Kulambu is a traditional recipe of Tamil Nadu. f you taste the curry once sure you are going to love it like I do. This pairs fantastic with plain white rice / Idli / Dosa.

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