Kerala Beef Curry | Beef Masala

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Kerala Beef Curry | Beef Masala: A Rich and Flavorful Delight

Kerala Beef Curry, also known as Beef Masala, is a popular and mouthwatering dish hailing from the Southern state of Kerala in India. This aromatic, flavorful curry features tender chunks of beef simmered in a spicy, rich gravy. It makes for a favorite in Kerala homes and across the globe. The blend of traditional spices, coconut, and curry leaves offers a distinctive taste that truly captures the essence of Kerala’s culinary heritage.

The Flavors of Kerala Beef Curry

One of the key elements that sets the dish apart is the combination of spices used in its preparation. Firstly, ingredients like black pepper, cardamom, cinnamon, cloves, and mustard seeds create a fragrant and spicy base. Secondly, the addition of curry leaves and green chilies infuses the curry with a characteristic aroma, making it a treat for the senses.

Tender Beef in Rich Gravy

Slow-cook the beef to perfection, allowing it to absorb all the aromatic flavors from the masala. As the meat tenderizes in the simmering sauce, it becomes infused with the earthy spices and rich coconut essence, resulting in a savory and indulgent dish. Whether served with steamed rice, parotta, or appam, the dish offers a satisfying and fulfilling meal.

A Versatile Dish

Enjoy this dish in various ways depending on personal preference. Some variations use a thicker, more concentrated gravy, while others opt for a lighter version with more coconut milk. You can make the curry dish a lot more spicier depending on the level of heat you desire.

Kerala Beef Curry has earned its place in the hearts of food lovers worldwide due to its unique blend of spices, textures, and rich flavors. Its versatility makes it suitable for different occasions, from family gatherings to special celebrations. Whether you’re a fan of spicy food or prefer a milder taste, this iconic Kerala dish can be customized to suit any palate.

 

Kerala Beef Curry | Beef Masala

Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

For Preparing Beef Masala:

Instructions
 

  • For preparing the dish, first wash and drain the beef pieces.
  • Take all the ingredients under heading: "For Preparing Beef Masala" and dry roast the ingredients in a pan. Cool the ingredients and grind it. Take 3 Tsp of the prepared Masala for the dish.
  • Next, place the drained beef in a pressure cooker.
  • Add all the ingredients for marination except onion and beef masala: turmeric powder, red chilly powder, coriander powder, black pepper powder, chopped green chillies, crushed ginger, garlic and required salt. Mix well.
  • Keep the beef marinated for about 10 minutes.
  • Add 1/4 cup water and pressure cook for about 20 minutes after the first whistle.
  • Meanwhile, heat oil in a kadai and add onions and curry leaves.
  • Add 3 Tsp prepared masala beef masala and saute till the onions start to brown.
  • Stir in the cooked beef mixture to the pan, and saute on medium heat for about 10 minutes. Take care so that the masala does not stick to the bottom of the pan. Oil should float on the surface of the curry dish.
  • :- Delicious beef curry is ready!!!
  • :- Serve beef curry hot with rice or porotta or chapathy.
  • :- Store prepared Beef Masala in airtight containers.

Notes

You can visit this link for an easy Village Style Beef Curry. You can also refer this link Kerala Beef Fry.
Keyword Beef Masala, Kerala Beef Curry
Tried this recipe?Let us know how it was!

Response (11)
  1. s
    sapna March 26, 2010

    Beef masala being one of the ingredients of beef curry, can you share the masala ingredients as well? Thanks

  2. R
    Ranjini Mathew December 27, 2009

    Thanks for the nice recipe. It is a simple and easy way to make beef curry.

  3. M
    Manoj January 27, 2011

    Very tasty and nice… We can add some coconut strips for more taste.

  4. r
    radhika March 15, 2013

    Really delicious…and very simple to prepare…

4.20 from 10 votes (7 ratings without comment)
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