Name: Kerala Prawns Dry Roast
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Prawns; 1 tbsp Lime juice; 1 tsp Chilly powder; 1/2 tsp Turmeric powder; Salt (As reqd); 1 tbsp Ginger Paste; 1 tbsp Garlic paste; 2 nos Onion (chopped, small); 2 nos Green chillies (chopped); 1 tbsp Chilly powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; Lime juice (Little); 2 tbsp Oil; Curry leaves (Few)

Kerala Prawns Dry Roast

By AswathyAjoy

• October 10, 2010

Kerala Prawns Dry Roast

Kerala Prawns dry roast

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 gm Prawns

For marinating:

1 tbsp Lime juice
1 tsp Chilly powder
1/2 tsp Turmeric powder
Salt As reqd
1 tbsp Ginger Paste
1 tbsp Garlic paste
2 nos Onion chopped, small
2 nos Green chillies chopped
1 tbsp Chilly powder
1 tsp Coriander powder
1/2 tsp Garam masala
Lime juice Little
2 tbsp Oil
Curry leaves Few

Instructions

Marinate the prawns with lime juice, salt, chilly powder and turmeric powder. Keep it aside for half an hour.
Heat oil in a pan, add ginger and garlic pastes. Saute for some time. Add curry leaves, onion and green chillies. Saute well. Add chilly powder and coriander powder. Stir well in low flame.
Add marinated prawns into it and cover with a lid till prawns are cooked well.
After that, add garam masala and a little lime juice. Don't add water since this is a dry prawn recipe.