VegetarianVegetarian Curries Easy Green Mushroom Masala by AswathyAjoy October 10, 2010 written by AswathyAjoy October 10, 2010 Mushroom in green gravy Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Mushroom - 500 g Coconut(grated) - 1/2 cup Green chillies - 4 nos Coriander leaves(A bunch) - Garlic cloves(to be ground with coconut) - 2 nos Onions(chopped) - 2 nos Garlic cloves(chopped) - 5 nos Oil - 1 tbsp Salt(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Mushroom - 500 g Coconut(grated) - 1/2 cup Green chillies - 4 nos Coriander leaves(A bunch) - Garlic cloves(to be ground with coconut) - 2 nos Onions(chopped) - 2 nos Garlic cloves(chopped) - 5 nos Oil - 1 tbsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat some oil in a pan and saute the mushrooms till it becomes tender. Keep it aside. Grind the coconut, green chillies, garlic and coriander leaves by adding some water. Take another pan and heat some oil. Saute onions and garlic until it turns into slight brown color. Add some salt. Add the ground coconut and make it to boil. When it starts to boil, add the fried mushroom pieces into it. Green mushroom curry is ready within minutes. Serve hot. Share this Recipe BirthdayDinnerEasyLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail AswathyAjoy Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
