Village Style Beef Curry


Village Style Beef Curry is an authentic and delicious non vegetarian curry dish in Indian Cuisine. The spicy aromatic gravy is worth the effort and really tempting. The tasty dish can be served with porotta, ghee rice and goes well with almost anything. Village Style Beef Curry is unique and interesting with cooked beef blended with a series of spicy aromatic naturally available ingredients. The gravy is thick, flavorful and delicious. Sauteing and slow roasting in a clay pot is what makes the dish special and delicious. Make sure that the beef pieces are cooked well, soft and succulent. Beef is nutritious, rich in protein and other vital ingredients required for the body. You can explore a well detailed recipe of the curry dish here that can be easily prepared at home.


village beef

Village Style Beef Curry

Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 8 people



  • For preparing the delicious dish, first cook the beef in half a cup of water along with turmeric powder, fenugreek seeds powder and salt in a pressure cooker up to 5 whistles.
  • Heat oil in a vessel and saute ginger garlic paste in it for 1 minute and keep it aside.
  • Take oil in a clay pot and saute thinly sliced onion until it becomes soft and light brown in color.
  • Add coriander powder and red chilly powder and saute for one minute.
  • Add tomato, green chilly, potato, sauteed ginger garlic paste, curry leaves & coriander leaves. Saute it for 5 minutes.
  • Add little water, boil and let the potatoes cook well.
  • Stir in cooked beef and garam masala. Cook it again for 10 minutes in medium flame.
  • The delicious curry dish is ready to serve.


You can visit this link Kerala Beef Curry With Coconut. You can also visit this link Kerala Style Beef Roast.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online