Kara Kuzhambu


Kara Kuzhambu

Kara Kuzhambu or spicy sambar is a delicious dish served in hotels with South Indian meals. The spicy flavor and taste of powdered Bengal gram and fenugreek seed mixture enriches Kara Kuzhambu. The dish can be easily prepared at home and our well illustrated Kara Kuzhambu will surely guide you. Kara Kuzhambu can be enriched with a combo of nutritious veggies like drumstick, okra or brinjal as per choice. I would personally go in for okra and brinjal which makes an excellent combination. Adding coconut milk in the end renders flavor and thickens spicy Kara Kuzhambu. Enjoy tasty Kara Kuzhambu with white steamed rice.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



Tried this recipe?Let us know how it was!

Response (11)
  1. u
    umachander July 4, 2007

    it was really delicious. all our family members liked it very much.

  2. S
    Srividhya September 27, 2007

    Very good,after so many tries i got the right recepie,thank u

  3. c
    caroline April 21, 2008

    This recipe came out really well…..the measurements were so perfect and it tasted like my mother`s recipe back home.

  4. B
    BINDU MATHEW June 17, 2009

    Hats off to u Lalitha for a superb and perfect recipe!!!

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