Sweets

Easy Urad Laddu

by LalithaSivaram
written by LalithaSivaram
Laddus made with Black gram dal
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast the dal until it gives off the fried smell.
  2. Roast the rice also until brown.
  3. Grind them to a fine powder.
  4. Powder jaggery too.
  5. Mix in a flat dish and pour boiling ghee over it.
  6. Mix well again.
  7. When it is still hot, shape into small lime sized balls.
Share this Recipe
 
0 comment
0
FacebookTwitterPinterestEmail
Avatar

Related Posts

Gajar Halwa

Rava Kesari Easy

Microwave Mysore Pak – Super Easy

Gulab Jamun Restaurant Style

Easy Tasty Rasmalai

Mysore Pak – Microwave Easy

Leave a Comment

Remember my details in this browser for the next time to post comment.