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Pal Kozhukkatai
Snacks
Pal Kozhukkatai
L
By
LalithaSivaram
•
July 31, 2019
Pal Kozhukkatai
This dessert is perfect for any occasions
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
5
people
Ingredients
1x
2x
3x
1
cup
Rice flour
Ari podi
2
nos
Cardamom
Elakka
1
cup
Sugar
or
Jaggery
Sharkkara
1
cup
Milk
2
cups
Water
1/2
cup
Grated
coconut
1/4
cup
Roasted cashews
optional
Instructions
Add some
salt
to 1 cup of
water
and bring to a boil.
Add the hot
water
to the rice flour and and mix with your hand or wooden spoon.
Mix the flour and make it into a balls which can be as tiny as peas or gooseberry sized.
:- The flour should not stick to your fingers.
Boil 2 cups of
water
in a wide thick bottomed vessel.
When the
water
is boiling, add the flour balls directly into the
water
and stir after 3 mins.
After 5 mins of boiling the rice flour balls, add 1 cup of boiled
milk
to this and stir thoroughly.
Add the
sugar
or mashed
jaggery
and
cardamom
and check for sweetness.
:- If it`s needed, you can add more accdgly.
Reduce the heat to medium and allow the pal kozhukkati to boil for atleast 20 mins.
Stir every couple of mins to avoid sticking at the bottom.
Finally, when its thick to a certain level, add the shredded
coconut
and mix well.
Allow it to cool before serving.
:- Remeber that the pal kozhukattai will become more thick, when its cooled. If you want more watery, you can add some hot
milk
.
:- When you mix the flour with salted hot
water
, the consistency should be the same as we do for kozhukattai or Idiyappam.
Tried this recipe?
Let us know
how it was!
L
written by
LalithaSivaram
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