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Snacks
Suji Appam
L
By
LalithaSivaram
•
July 31, 2019
Suji Appam
Tasty teatime dessert
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
For dough:-
1
cup
Allpurpose flour
Maida
1
tsp
Ghee
For filling:-
1
cup
Semolina
Rava/Sooji
1
cup
Sugar
1 1/2
tsp
Ghee
6
nos
Cardamom
Elakka
2
tsp
Cashewnuts
broken
2
cups
Water
or
Milk
Instructions
Heat
ghee
and fry the cashews in it.
Grind them into a coarse form.
In the same
ghee
, fry the
semolina
well.
Add all the ingredients for filling.
Mix well and cook to halva consistency. Keep it aside.
Rub
ghee
into the flour.
Add 2 1/2 - 3 tsp of
water
to knead into a stiff dough.
Divide both the dough and filling into equal number of portions.
Flatten the dough and keep a portion of halva in it.
Gather up the edges pressing down firmly.
Flatten out again like a thick biscuit.
Deep fry in hot
oil
till golden brown.
Tried this recipe?
Let us know
how it was!
L
written by
LalithaSivaram
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