Name: Mutton Boti Fry
Prep time: 60 min
Total time: 60 min
Ingredients: 1/2 Kg Mutton boti; 1/2 cup Small onion paste; 3 tbsp Ginger garlic paste; 2 tbsp Curry masala powder; 1 tbsp Turmeric powder; Salt (As reqd); 1 no Onion (chopped); 1 no Green chilli (chopped); Curry leaves (Few); 1 tsp Black Pepper; 2 tbsp Mutton masala; 1 tbsp Garam masala; 1/4 tsp Mustard seeds

Mutton Boti Fry

Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. Mutton Boti Fry is delicious with spicy flavor and aroma. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home. You can adjust the spiciness as per requirement. You can explore a well detailed Mutton Boti Fry here.

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Prep Time 1 hr

Total Time 1 hr

Cuisine Tamil

Servings people

Ingredients

1/2 Kg Mutton boti
1/2 cup Small onion paste
3 tbsp Ginger garlic paste
2 tbsp Curry masala powder
1 tbsp Turmeric powder
Salt As reqd
1 no Onion chopped
1 no Green chilli chopped
Curry leaves Few
1 tsp Black Pepper
2 tbsp Mutton masala
1 tbsp Garam masala
1/4 tsp Mustard seeds

Instructions

For preparing Mutton Boti Fry, take a pressure cooker and add mutton boti, small onion paste, ginger garlic paste, curry masala powder, turmeric powder, salt and 4 cups of water. Cook for 5 to 6 whistles.
Chop the onion, tomato and green chilli.
Remove and filter the boti from pressure cooker
Heat oil in the kadai and temper the mustard seeds and curry leaves. Saute onion and green chilli.
Add tomato and mix well
Add pepper, mutton masala, garam masala, salt and mix well.
Add cooked boti and mix well.
Allow to cook for 10 mins in medium flame until it gets dry.
Now Mutton Boti Fry is ready to serve.