Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. Mutton Boti Fry is delicious with spicy flavor and aroma. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home. You can adjust the spiciness as per requirement. You can explore a well detailed Mutton Boti Fry here.
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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Mutton boti - 1/2 Kg
- Small onion paste - 1/2 cup
- Ginger garlic paste - 3 tbsp
- Curry masala powder - 2 tbsp
- Turmeric powder - 1 tbsp
- Salt(As reqd) -
- Onion(chopped) - 1 no
- green chilli(chopped) - 1 no
- Curry leaves(Few) -
- Black pepper - 1 tsp
- Mutton masala - 2 tbsp
- Garam masala - 1 tbsp
- Mustard seeds - 1/4 tsp
Ingredients
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Instructions
- Remove and filter the boti from pressure cooker
- Heat oil in the kadai and temper the mustard seeds and curry leaves. Saute onion and green chilli.
- Add tomato and mix well
- Add pepper, mutton masala, garam masala, salt and mix well.
- Add cooked boti and mix well.
- Allow to cook for 10 mins in medium flame until it gets dry.
- Now Mutton Boti Fry is ready to serve.
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