Mutton Boti Fry

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Mutton Boti Fry – pachakam.com

Mutton Boti Fry

Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. Mutton Boti Fry is delicious with spicy flavor and aroma. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home. You can adjust the spiciness as per requirement. You can explore a well detailed Mutton Boti Fry here.
Prep Time 1 hr
Total Time 1 hr
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • For preparing Mutton Boti Fry, take a pressure cooker and add mutton boti, small onion paste, ginger garlic paste, curry masala powder, turmeric powder, salt and 4 cups of water. Cook for 5 to 6 whistles.
    Mutton Boti Fry – pachakam.com
  • Chop the onion, tomato and green chilli.
    Mutton Boti Fry – pachakam.com
  • Remove and filter the boti from pressure cooker
    Mutton Boti Fry – pachakam.com
  • Heat oil in the kadai and temper the mustard seeds and curry leaves. Saute onion and green chilli.
    Mutton Boti Fry – pachakam.com
  • Add tomato and mix well
    Mutton Boti Fry – pachakam.com
  • Add pepper, mutton masala, garam masala, salt and mix well.
    Mutton Boti Fry – pachakam.com
  • Add cooked boti and mix well.
    Mutton Boti Fry – pachakam.com
  • Allow to cook for 10 mins in medium flame until it gets dry.
  • Now Mutton Boti Fry is ready to serve.
    Mutton Boti Fry – pachakam.com
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