Saravanabhavan Veg Kurma

by KarthikaRajendran
Hotel Saravana bhavan style mixed vegetable kurma for parota and roti a perfect side dish. Vegetable Kurma is a popular accompaniment for Chappathi , Parotta, Aappam and Phulkas. Particularly Hotel saravana bhavan veg kurma is famous in Tamil Nadu.
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Saravanabhavan Veg Kurma – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop all the vegetables and mix it
    Saravanabhavan Veg Kurma – pachakam.com
  2. Chop the tomato and onion
    Saravanabhavan Veg Kurma – pachakam.com
  3. Make a paste which mentioned in above ingredients
    Saravanabhavan Veg Kurma – pachakam.com
  4. mix the vegetables with the paste
    Saravanabhavan Veg Kurma – pachakam.com
  5. heat the oil and ghee in the kadai and temper clove, cinnamon, cardamom and bay leaf
    Saravanabhavan Veg Kurma – pachakam.com
  6. add onion and saute it until it turn into brown
    Saravanabhavan Veg Kurma – pachakam.com
  7. add tomato and mix well and allow to cook for 5 mins
    Saravanabhavan Veg Kurma – pachakam.com
  8. add the vegetables and salt and mix it
    Saravanabhavan Veg Kurma – pachakam.com
  9. add coconut milk and required water and allow to until all the vegetables get cooked
    Saravanabhavan Veg Kurma – pachakam.com
  10. Now Saravana Bhavan Veg kurma is ready
    Saravanabhavan Veg Kurma – pachakam.com
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