Mutton Boti Gravy

KarthikaRajendran K

Mutton Boti Gravy

Boti curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices. Kudal Kulambu is a traditional recipe of Tamil Nadu. f you taste the curry once sure you are going to love it like I do. This pairs fantastic with plain white rice / Idli / Dosa.
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 4 people



  • In a pressure cooker add mutton boti, small onion paste, ginger garlic paste, curry masala powder, turmeric powder, salt, mutton masala and 4 cup of water and allow for 5 to 6 whistles
  • chop the onion, green chili
  • heat the oil in the kadai and temper the mustard and curry leaves
  • saute the onion and green chili
  • add tomato and mix it
  • add coconut paste, mix it and allow to cook for 5 minutes in medium flame
  • transfer to cooked mutton boti, allow to cook for 10 minutes
  • now mutton boti gravy is ready to serve.
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