Naadan Kozhi Varutharachathu | Chicken Varutharachathu is a delicious non vegetarian side dish with thick spicy gravy. The aromatic roasted coconut mixture boosts the flavor of the dish making it tempting. Naadan Kozhi Varutharachathu is unique and special with chicken pieces cooked in a fried spicy aromatic coconut mixture. The dish is very popular and goes perfect with rice, porotta, almost with anything. Chicken is nutritious and healthy. The dish is very easy to prepare with naturally available ingredients. You can explore a well detailed recipe of the dish here.
For preparing the spicy aromatic dish, first heat oil in a pan and roast grated coconut, dry red chilly, shallots and fennel seeds until dark brown in colour. Switch off the flame, allow it to cool and grind it with little water to make a smooth fine paste.
Heat oil in a pressure cooker and saute onion until golden brown in colour.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
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