Kerala Beef Fry | Nadan Beef Fry – A Flavorful Classic Among Kerala Recipes
Kerala Beef Fry, locally known as Nadan Beef Fry, is an iconic dish from the cuisine of Kerala. The beef fry delicacy is celebrated for its deep flavors and rich cultural heritage. Spiced tender beef is cooked to perfection with coconut slices and a medley of aromatic spices. Furthermore, the dish is a favorite among meat lovers in Kerala.
The Origins of Kerala Beef Fry
The dish holds a special place in Kerala’s culinary landscape. Enjoy the dish during festivals, family gatherings, and special occasions, particularly in Christian households. The popularity of the dish however has crossed religious and regional boundaries, making it a common feature in local eateries and even international Kerala restaurants. The roots of the dish are embedded in the state’s love for spicy, aromatic food made with locally sourced ingredients.
Ingredients that Define the Flavor
The key to the distinctive taste lies in the use of traditional Kerala spices. Black pepper, cloves, cardamom, and cinnamon combined with garlic, ginger, green chilies and curry leaves, create a deeply flavorful dish. Another essential ingredient is the use of fresh coconut slices, which add a subtle sweetness and enhance the texture of the dish. The beef, typically slow-cooked, becomes tender and absorbs the robust spices, making every bite rich and satisfying.
Why Kerala Beef Fry is a Must-Try
The dish stands out for its unique combination of flavors – spicy, tangy, and slightly sweet. The contrasting textures, with the crispy fried beef and the chewiness of coconut slices, offer a delightful eating experience. This dish pairs perfectly with Kerala’s beloved Parotta, rice, or even Appam, making it a versatile addition to meals. It’s a must-try for anyone exploring Kerala cuisine or looking to add a touch of regional flair to their cooking repertoire.
Conclusion
Nadan Beef Fry, represents the bold and robust flavors of Kerala’s culinary traditions. Its rich, spiced flavors and tender texture make it a timeless favorite. Whether enjoyed at home or in a restaurant, this dish is sure to impress with its delightful mix of spices and authentic Kerala touch.
Kerala Beef Fry | Nadan Beef Fry
Ingredients
- 1/2 Kg Beef Sliced into small pieces
- 10 Nos. Shallots Kunjulli
- 2 Nos Bay leaves
- 1 Tbsp Ginger Garlic Crushed
- 2 Nos. Green chillies(Optional) Slit
- 1 No. Onion Sliced
- 1/2 Cup Fresh coconut slices
- 1 tbsp Red chilli powder Kashmiri Chilly Powder+Red Chilly Powder
- 1 1/2 tbsp Coriander powder
- 1/2 Tsp Pepper powder
- 1 tsp Turmeric powder
- 4 sprigs Curry leaves
- 2 tbsp Coconut oil
- 1 tbsp Garam masala Kerala style
- 1 Tsp. Mustard seeds
- Salt As reqd
For Grinding: Preparation Of Garam Masala
- 4 nos. Cloves
- 3 nos. Cardamoms
- 1 long Cinnamon stick
- 2 tbsp Fennel seeds Perumjeerakam
- 8 nos Black pepper corns
- 4 nos Fenugreek seeds Uluva
- 2 nos Dried Red chillies
Instructions
- For preparing Nadan Beef Fry, first take all the required ingredients. Remember to slice beef into very small pieces. Wash well and drain.
- When oil is hot, first splutter mustard seeds. Then add the coconut slices and fry to a golden brown color.
- When the coconut slices are golden in color, add some fresh curry leaves and stir.
- Now add all the powder ingredients one by one: chilly powder, garam masala powder, coriander powder, turmeric powder, salt and pepper powder. Stir in low flame until the raw smell leaves. Add little more coconut oil while sauteing. (Note: You can add few pepper corns and little salt to coconut oil for preservation).
- Now, add the drained beef.
- Mix well and add two slit green chillies. Transfer the contents to a pressure cooker and cook beef until done.
Video
Notes
The garam masala and the good cut of beef makes the kerala beef fry very tasty.
Once started frying, it should be on low-medium flame. If the flame is high, it will burn and wont be moist.
Marinate with masala and keep it for 3 hours atleast to absorb all the masalas.
Meat with little bit fat will make it tasty.
Yes you can pressure cook. But if you cook in regular vessel it will be more tasty but it will be a lengthy process.
Adding pepper powder and cooking in Iron pan will give a nice dark color.
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This is truly a naadan dish.Mouthwatering stuff. Well done Sapna!
Excellent recipe. Real traditional beef fry.
Excellent recipe. Real authentic beef fry.
I was cooking beef for the first time. And your recipe made me look like an expert! Thanks!!
Another classic beef fry recipe from Sapna, thanks.
Amazing kerala beef fry recipe with less oil.
This is the real kerala beef fry recipe, thanks Sapna and pachakam.com
Super yummy nadan kerala beef fry ❤️❤️❤️
Awesome….truly nadan
സൂപ്പർ കേരള ബീഫ് ഫ്രൈ , എന്താ ടേസ്റ്റ്
Super Kerala Beef Fry recipe Sapna, another classic one from you. Thanks.
അടിപൊളി ബീഫ് ഫ്രൈ , വീട്ടിൽ ‘അമ്മ ഉണ്ടാകുന്ന രുചി
This recipe got me so much appreciation from my friends and family. So authentic and tasty beef fry recipe.
Nice video, amazing recipe, this is my regular recipe to make the beef fry
Thank you for trying the recipe.
I made this in Iron Pan and it was soooo gooood.
Thank you for letting us know.
Can we make Mutton also like this?
Yes you can, it will be very tasty.
ചോറും മോര് കറിയും ഈ ബീഫ് ഫ്രയും ❤️❤️❤️❤️
Thank you
പണ്ട് കോളേജിൽ പടിക്കുന്നകാലത്തു ഒരു ചെറിയ ഹോട്ടലിൽ നിന്ന് പൊറോട്ടയും ബീഫ് ഫ്രയും കഴിക്കുമായിരുന്നു , ഇത് ഉണ്ടാക്കി കഴിച്ചപ്പോൾ അതാണ് ഓര്മ വന്നത്
Thank you for the nice comments
Amazing recipe….Keep sharing
Excellent work….my family loved the beef fry. Now I am a Star in my home
Excellent work….
My memory raced back to my college days when i used to relish beef fry with porotta from a hotel nearby.
Excellent dish…very easy to prepare
Super dish….nostalgic memories
Tasted like the beef fry from Paragon Hotel and M Grill
Amazing Beef Fry Recipe.
Very tasty kerala beef fry, amazing recipe
great recipe and super video
Thank you!
was looking for a perfect beef fry recipe and finally found it
Thank you so much!
Easy to cook Thank you team Pachakam for the efforts