Kerala Beef Fry | Nadan Beef Fry

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Kerala Beef Fry | Nadan Beef Fry – A Flavorful Classic Among Kerala Recipes

Kerala Beef Fry, locally known as Nadan Beef Fry, is an iconic dish from the cuisine of Kerala. The beef fry delicacy is celebrated for its deep flavors and rich cultural heritage. Spiced tender beef is cooked to perfection with coconut slices and a medley of aromatic spices. Furthermore, the dish is a favorite among meat lovers in Kerala.

The Origins of Kerala Beef Fry

The dish holds a special place in Kerala’s culinary landscape. Enjoy the dish during festivals, family gatherings, and special occasions, particularly in Christian households. The popularity of the dish however has crossed religious and regional boundaries, making it a common feature in local eateries and even international Kerala restaurants. The roots of the dish are embedded in the state’s love for spicy, aromatic food made with locally sourced ingredients.

Ingredients that Define the Flavor

The key to the distinctive taste lies in the use of traditional Kerala spices. Black pepper, cloves, cardamom, and cinnamon combined with garlic, ginger, green chilies and curry leaves, create a deeply flavorful dish. Another essential ingredient is the use of fresh coconut slices, which add a subtle sweetness and enhance the texture of the dish. The beef, typically slow-cooked, becomes tender and absorbs the robust spices, making every bite rich and satisfying.

Why Kerala Beef Fry is a Must-Try

The dish stands out for its unique combination of flavors – spicy, tangy, and slightly sweet. The contrasting textures, with the crispy fried beef and the chewiness of coconut slices, offer a delightful eating experience. This dish pairs perfectly with Kerala’s beloved Parotta, rice, or even Appam, making it a versatile addition to meals. It’s a must-try for anyone exploring Kerala cuisine or looking to add a touch of regional flair to their cooking repertoire.

Conclusion

Nadan Beef Fry, represents the bold and robust flavors of Kerala’s culinary traditions. Its rich, spiced flavors and tender texture make it a timeless favorite. Whether enjoyed at home or in a restaurant, this dish is sure to impress with its delightful mix of spices and authentic Kerala touch.

 

Kerala Beef Fry

Kerala Beef Fry | Nadan Beef Fry

Kerala Beef Fry, locally known as Nadan Beef Fry, is an iconic dish from the cuisine of Kerala, celebrated for its deep flavors and rich cultural heritage.
Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

For Grinding: Preparation Of Garam Masala

Instructions
 

  • For preparing Nadan Beef Fry, first take all the required ingredients. Remember to slice beef into very small pieces. Wash well and drain.
    beef fry 1
  • Heat required oil in a non stick pan. Later, for cooking beef we will be using a pressure cooker.
    beef fry 2
  • When oil is hot, first splutter mustard seeds. Then add the coconut slices and fry to a golden brown color.
  • When the coconut slices are golden in color, add some fresh curry leaves and stir.
    beef fry 4
  • Next, add the sliced shallots, crushed ginger-garlic and stir.
    beef fry 5
  • Now add all the powder ingredients one by one: chilly powder, garam masala powder, coriander powder, turmeric powder, salt and pepper powder. Stir in low flame until the raw smell leaves. Add little more coconut oil while sauteing. (Note: You can add few pepper corns and little salt to coconut oil for preservation).
  • Now, add the drained beef.
    beef fry 7
  • Mix well and add two slit green chillies. Transfer the contents to a pressure cooker and cook beef until done.
    beef fry 8

For Garnishing:

  • Heat oil in an iron kadai or non stick pan. Add few curry leaves and sliced onion. Saute well.
    beef fry 9
  • No need for the onion to brown. Add the cooked beef.
    beef fry 10
  • Stir well until it is completely sauteed and beef pieces are browned. Kerala Beef Fry is ready.
    beef fry 11

Video

Notes

You can visit this link Chilly Beef. You can also visit this link Beef Varattiyathu.
Keyword Kerala Beef Fry, Nadan Beef Fry
Tried this recipe?Let us know how it was!
What makes Kerala beef fry tasty?

The garam masala and the good cut of beef makes the kerala beef fry very tasty.

What is the heat level to make the perfect beef fry?

Once started frying, it should be on low-medium flame. If the flame is high, it will burn and wont be moist.

Secret to make the Beef Fry tasty?

Marinate with masala and keep it for 3 hours atleast to absorb all the masalas.

What cut is good to make beef fry?

Meat with little bit fat will make it tasty.

Can I pressure cook the beef?

Yes you can pressure cook. But if you cook in regular vessel it will be more tasty but it will be a lengthy process.

How to make the beef fry black in color?

Adding pepper powder and cooking in Iron pan will give a nice dark color.


Response (37)
  1. A
    Anoop August 6, 2010

    This is truly a naadan dish.Mouthwatering stuff. Well done Sapna!

  2. R
    Raj August 2, 2010

    Excellent recipe. Real traditional beef fry.

  3. R
    Raj August 2, 2010

    Excellent recipe. Real authentic beef fry.

  4. S
    Sheril October 6, 2011

    I was cooking beef for the first time. And your recipe made me look like an expert! Thanks!!

4.77 from 30 votes (5 ratings without comment)
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