Mysore Bonda is a hot favorite snack from traditional Mysore cuisine. Mysore Bondas are fried dumplings made with flour, yogurt and spices. These bondas can also be prepared with stuffing like potato and mixed vegetables. But here we are preparing plain bondas that are mildly spiced. Mysore Bonda is crispy on the outside and fluffy inside. They make a delightful treat for our taste buds. These fried dumplings taste best as a evening snack with a cup of hot tea. Kids love these snacks and they taste best with chutney. This snack is very easy to prepare with limited ingredients. For health reasons you can substitute maida with atta. Atta has a nutty flavor and for those who wants the original flavor, go for maida. You can explore a well detailed recipe here. Enjoy the evening snack.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.