Kalyana Rasam

Kalyana Rasam – pachakam.com

Kalyana Rasam

Kalyana Rasam is very tangy and delicious rasam in south indian recipes. This rasam we generally do in marriage function so its called kalyana rasam. its fresh grinding rasam powder and adding all new glossary items in this marriage function so its give more fresh aromatic flavor. We firstr cook tomato and tamarind water with garlic and jaggery then last we adding that fresh grind powder and cooked toor dal so we wont boil much more time with this dal and powder . This kalyana rasam podwer can store in container and we can use but the freshness of aroma is reduce after regular use . So when ever you need this rasam with freshness of this aromatic rasam can do regular grind of this powder. in this tomato and tamrind and jaggery gives combined sweetness and sour and tangy to this rasam. here this corainder and methi seeds gives some additional flavor to this rasam. Now we can see this in detail procedures
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine Tamil
Servings 5 people


  • 2 number Tomato
  • 1 pices Tamarind soak win water
  • 4 string garlic
  • 1 tsp Coriander seed
  • 3 number red dhilli
  • 1/2 tsp Jeera
  • 1/2 tsp Pepper
  • 1/4 tsp termeric
  • 1/2 tsp Asafoetida
  • 1/4 tsp methi / fenugreek
  • 2 string Curryleaves
  • 1 small pices Jaggery
  • 1 tsp Salt
  • 1 tsp Ghee
  • 1/2 tsp Mustard
  • 1 tbsp Coriander leaves for garnishing
  • 1/4 cup Toor dal cooked


  • In pan add coriander seed red chili, methi, jeera, pepper and curry leaves roast well don't more. just aroma comes turn off and allow too cool
    Kalyana Rasam – pachakam.com
  • crush garlic and keep aside and cook toor dal
  • In pan add chopped tomato and curry leaves turmeric powder and crushed garlic and water boil for 2 mins
    Kalyana Rasam – pachakam.com
  • Now add tamarind water and bring to boil for 2 mins
    Kalyana Rasam – pachakam.com
  • Now add jaggery while boiling
    Kalyana Rasam – pachakam.com
  • In mean time grind that roasted items. grind coarse
    Kalyana Rasam – pachakam.com
  • Now add salt and that grind rasam powder
    Kalyana Rasam – pachakam.com
  • boil till its forthy
    Kalyana Rasam – pachakam.com
  • Now add cooked toor dal and mix well and turn off the rasam
    Kalyana Rasam – pachakam.com
  • In temper pan add ghee and when its hot add mustard and asafoetida and pour in rasam
    Kalyana Rasam – pachakam.com
  • Now its ready to serve with hot rice
    Kalyana Rasam – pachakam.com


you can explore this dish Strawberry Rasam
you can also visit mudakathan rasam
Tried this recipe?Let us know how it was!

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