Homemade Tomato Ketchup With Video


Homemade Tomato Ketchup is a tangy and sweet flavored tomato based sauce dish basically served as dip with appetizers, snacks and starters. The most positive and highlighted detail is that unlike store bought ones, no preservatives are used in the making of the sauce. The sauce is unique and special with no artificial flavorings or seasonings employed for preparation. You can store the tasty homemade sauce in air tight containers and relish as and when needed. Not only kids but adults too favor the favorite Homemade Tomato Ketchup. Ripe and juicy tomatoes are required for the preparation. It is basically vinegar that acts as the preservative ingredient. Make sure that the tomatoes are fresh, ripe and not stale. Do not forget to add sugar that balances the tanginess of tomatoes. Actually the homemade sauce tastes much better than store bought ones that are flavored with artificial ingredients and seasonings.

The homemade sauce is a much sought after dish especially for those who are concerned about health and betterment. Staying healthy and fit is a matter of concern these days when junk foods are rolling out at large. Another naturally available flavoring ingredient in the dish is garlic that enhances the taste and aroma of the sauce. Furthermore, garlic is a nutrient rich ingredient that provides essential immunity and strength to body. Homemade Tomato Ketchup is one of the easy to prepare dishes with minimum ingredients required. You can discover a well detailed recipe here that can be quickly prepared at home. This is a much sought after dish that is healthy, tasty and very nutritious too. You can relax and feel comfortable that your kids are enjoying something great. No need to panic when they ask for more. Jot down the recipe details in your book and keep in handy. Enjoy the delicious sauce with your family.

Homemade Tomato Ketchup With Video

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Others
Servings 10 people



  • In a pressure pan add chopped tomato with 1/4 cup water.
  • Now add garlic and chillies.
  • Now add onion, beetroot and salt.
  • Now close and pressure cook for 2 whistles. After pressure settles down, allow to cool.
  • Now transfer to mixie and grind well.
  • Now strain in filter strainer and extract the pulp and keep aside.
  • In pan add that pulp and bring to boil.
  • Now add sugar and mix well.
  • Now add vinegar and boil well.
  • Now check whether it's boiling well. For right consistency, pull the ketchup in pan with spatula if it makes gap and line in pan without sticky, that is the right consistency. Turn off.
  • Now allow to cool and then transfer to air tight containers.
  • Homemade Tomato Ketchup is ready.


You can visit this link Garlic Tomato Thokku. You can also visit this link Tamatar Chutney.
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