Varutha Ulli Chammanthi Podi (fried Shallots/Onion Chutney Powder) is ready. This will be a very tasty side dish to serve with cooked Rice, because this powder can mix with the cooked rice and eat directly.
Since this is a very economically viable and less preparation time required recipe, generally some people will not require any other side dish than this Ulli Chammanthi Podi.
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.