Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix
Butter Kappa is a creamy, comforting and most soul satisfying Kerala-style tapioca snack made with soft kappa and butter.
Ingredients
- 2 Cups Cooked tapioca
- 1 Tbsp Butter
- 3/4 Cup Coconut milk
- 1/2 Tsp Pepper powder
- 1 Tbsp Coconut oil
- 1/4 Tsp Mustard seeds
- 4 Nos. Dried red chillies
- Few curry leaves
Instructions
- Cook the tapioca by adding salt as required. You can pressure cook it for two whistles.
- Take a pan and add butter.
- Then add cooked and drained tapioca.
- Saute the tapioca in butter for 2-3 minutes.
- Now add coconut milk and combine well. Bring it to boil
- Add pepper powder, mix well and remove from the flame.
- For seasoning the butter kappa, heat oil in a tadka, splutter mustard seeds and add chopped shallots into it. When it turns to light brown in color add dried red chillies and few curry leaves.
- Pour it over the prepared butter kappa.
- Super creamy and tasty Butter Kappa is ready now.
Notes
You can visit this link Sweet Potato Stir Fry. You can also visit this link Beetroot Kadala Thoran.
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