Name: Paneer Bharwan
Prep time: 20 min
Total time: 20 min
Ingredients: 1 Pack Paneer; 1 No. Aloo (Boiled); 2 tbsp Coriander leaves; ½ tsp Green chili paste (chopped finely); 2 Tbsp Corn flour; Salt to taste; Oil for Frying

Paneer Bharwan

Paneer Bharwan | A Regal North Indian Paneer Delight

Paneer Bharwan is a dish that instantly elevates any Indian meal with its luxurious flavors, aromatic spices, and vibrant appeal. Rich, wholesome, and layered with taste, this classic North Indian preparation is a favorite for festive spreads and special occasions. Whether served with naan, paratha, or rice, Paneer Bharwan is a true crowd-pleaser that never goes out of style.

A Classic That Celebrates Paneer

Paneer Bharwan isn’t your everyday paneer dish—it is deeply aromatic and indulgent, showcasing the versatility of paneer in Indian cuisine. With a rich gravy base made from tomatoes, onions, and a blend of spices, every bite of this dish is a burst of flavor. Often cooked in ghee or butter, the dish brings warmth, depth, and a satisfying finish to any meal.

Perfect for Celebrations and Special Meals

This dish is especially popular during:

Festivals like Diwali, Holi, and Navratri
Weddings and family gatherings
Weekend dinners when you want to cook something grand

Paneer Bharwan stands out not just for its flavor but also for its appealing presentation and festive richness. It’s often served with Indian breads like naan or laccha paratha, or with rice dishes like jeera rice or pulao.

Flavor-Packed and Versatile

The beauty of the dish lies in its balanced spice profile—not too overpowering, yet bold enough to leave an impression. It’s rich in flavor thanks to traditional masalas, but it also offers flexibility. It can be made less spicy for kids or jazzed up with more heat and cream for adults. Whether you’re a home cook or a culinary enthusiast, this dish is both approachable and rewarding.

A Must-Have in Every Paneer Lover’s Repertoire

If you’re looking to move beyond regular paneer curry options, Paneer Bharwan is a regal choice. It embodies the essence of North Indian cooking—generous, flavorful, and rooted in tradition.

From festive thalis to modern party menus, Paneer Bharwan continues to hold a cherished place in Indian cuisine.

Paneer Bharwan

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Prep Time 20

Total Time 20

Course Side Dish, Snack

Cuisine North Indian

Servings people

Ingredients

1 Pack Paneer
1 No. Aloo Boiled
2 tbsp Coriander leaves
½ tsp Green chili paste chopped finely
2 Tbsp Corn flour
Salt to taste
Oil for Frying

Instructions

Cut paneer in thin slices with rectangular shapes.
Now in a bowl add mashed potato, green chilli paste and required salt. Mix well.
Now take little mixture and stuff on one side of paneer slice.
Now close with the other slice.
Now add corn flour and chopped coriander with little water. Mix well and dip paneer slices in the mixture.
Next, shallow fry or deep fry both sides to a golden brown color and remove.
Paneer Bharwan is ready to serve. Serve hot and enjoy with ketchup.