Cut paneer in thin slices with rectangular shapes.

Now in a bowl add mashed potato, green chilli paste and required salt. Mix well.

Now take little mixture and stuff on one side of paneer slice.

Now close with the other slice.

Now add corn flour and chopped coriander with little water. Mix well and dip paneer slices in the mixture.

Next, shallow fry or deep fry both sides to a golden brown color and remove.

Paneer Bharwan is ready to serve. Serve hot and enjoy with ketchup.