Name: Paneer Red Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: To marinate; Paneer 100 g; Curd 3tsp; Kashmiri red chili powder 2 tsp; garam masala 1 tsp; salt to taste; ginger garlic paste 1 tsp; For gravy; onion 1 no.; cinnamon small piece; clove 3 no.; cardamon 1 no.

Paneer Red Gravy

Paneer Red Gravy is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices.it has a slight sweet taste and very mildly spiced. The bright red color of the gravy comes from red tomatoes and dried red chilies. This goes well with naan, roti ect.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

To marinate
Paneer 100 g
Curd 3tsp
Kashmiri red chili powder 2 tsp
garam masala 1 tsp
salt to taste
ginger garlic paste 1 tsp
For gravy
onion 1 no.
cinnamon small piece
clove 3 no.
cardamon 1 no.

Instructions

In a Bowl add paneer, curd, kashmiri red chili powder, garam masala, salt and ginger garalic paste
mix well and marinate for 10 mins
In a kadai heat the oil and temper the clove, cinaamon and cardamon
add chopped onion and saute it until it turn into brown
add marinated paneer and mix it
add required water for gravy and allow to cook
cook until the gravy becomes thick
now paneer red gravy is ready to serve