Pure Vegetarian Snacks

Mysore bonda | Mysore Bajji is a very popular south indian snack recipe which needs only few ingredients.This mouthwatering snack is prepared with urad dal,onion,green chilly, crushed pepper etc.. You can substitute urad dal with rice flour to prepare this recipe.In some areas people prepare this Bajji with rice flour also.It is basically made with the same batter of medu vada with the same mixture of spices but with a different shape. They are crispy outside and fluffy inside. This tasty snack make a delightful treat for any party or snack for tea time. You can make this easy recipe in under 20 minutes and serve it to your guests with tea, coffee or any chutney of your choice. These delectable balls are perfect for including in your next kitty party, potluck or game night menu. Serve them with coconut chutney.

Coconut Rava upma is one of the most popular breakfast options among the South Indians. It is commonly made using rava,coconut and…

Banana bread wheel is a simple tea time snack prepared with banana
,Grated coconut and bread.

Banana is one fruit which is cheap, nutritious and is easily available through out the year.In most Indian homes overripe bananas are there

Neyyappam is a sweet snack recipe originally from the south parts of Kerala.Its generally served as a evening snack.Neyyappam is quite easy to prepare and it requires only few ingredients.So let’s go through the yummy Neyyappam recipe…

This is a simPle Homemade Wheat bread veg pizza recipe that topped with cheese and veggies.Here I use capsicum,lettuce,tomato,onion,cheese and pepper powder.

This Palayam Kodan appam is a quick appam which you can make for any special occasions. It just needs a handful of ingredients and the appam turns out to be so soft.

Ela ada is a traditional Kerala sweet/snack which is made with rice flour/raw rice and coconut-jaggery filling. Vazhayila Ada is a very healthy and tasty dish which can be had as an evening snack. It is a traditional kerala evening snack; having authentic aroma and taste. It is one of the most famous desserts in Kerala and can be found in several areas of Tamil Nadu as well. Ela ada can be made using wheat and rice flour and the fillings can vary. It makes for one of the healthiest delicacies out there since it is steamed and not fried in oil or ghee like most desserts are. Ela translates to banana leaf, which is used to cover ada that is prepared using rice, coconut and jaggery. The smell and flavour of the banana leaf in which the ada is wrapped only adds to the taste of the steamed dessert. Banana leaves, bay leaves, turmeric leaves etc.are used for making Ada. It is prepared with very simple ingredients readily available in our kitchen. are used for making Vazhayila Ada. Do try it and let me know how it is.

Kannur Style neyyappam is a white colour neyyappam recipe that is made with sugar and raw rice.These rice based fritters are soft inside and crisp outside…

Gul Gule is a traditional north indian festive snack mostly made for Holly and fasts.It take very little time to prepare and requires very less ingredients let’s go through the step by step recipe images.