Besan Cutlet

Besan Cutlet

Besan Cutlet

Besan Cutlet is a simple snack dish that we can do as an evening snack. Mildly spiced, healthy and simple this is a favorite snack relished by all age groups. This is one of the simplest snack dishes that can be easily prepared at home. We have a simple procedure for this recipe. Besan Cutlet is specially prepared by blending cooked besan flour mixture with mashed potatoes and shallow frying the cutlets. Serve the hot and crispy golden fried cutlets with ketchup or any chutney of your choice. This is a nutritious snack for kids. Potatoes are healthy and rich in vital nutrients required for body. Vegetable cutlets are a common snack in the menu of Indian restaurants. This is an easy and quick recipe for beginners too. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the snack for tea time.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Tamil
Servings 4 people



  • In bowl add besan flour, salt, red chili powder, ajwain and turmeric powder and cumin seeds.
  • Now add required water and stir well.
  • Heat a pan and add 3 tbsp oil. Pour besan mixture and stir well in medium flame.
  • Stir continuously when its thick and not sticky in pan.
  • Now add boiled and mashed potato. Mix well and allow to cool.
  • Now add curry leaves and chopped coriander leaves. Mix well.
  • Now grease a plate and place this cutlet mixture by spreading in a thick round shape.
  • Keep in fridge for half an hour and now take from fridge and slice. Can slice as your required shape. Here i squared the slices.
  • Now take a pan and heat oil for shallow frying. Fry the square shaped cutlets on both sides.
  • Now its ready to serve the snack with sauce.
    Besan Cutlet


You can visit this link Potato Bajji. You can also visit this link Green Chilli Bajji.
Tried this recipe?Let us know how it was!

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