Mysore bonda | Mysore Bajji is a very popular south indian snack recipe which needs only few ingredients.This mouthwatering snack is prepared with urad dal,onion,green chilly, crushed pepper etc.. You can substitute urad dal with rice flour to prepare this recipe.In some areas people prepare this Bajji with rice flour also.It is basically made with the same batter of medu vada with the same mixture of spices but with a different shape. They are crispy outside and fluffy inside. This tasty snack make a delightful treat for any party or snack for tea time. You can make this easy recipe in under 20 minutes and serve it to your guests with tea, coffee or any chutney of your choice. These delectable balls are perfect for including in your next kitty party, potluck or game night menu. Serve them with coconut chutney.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!