Sweet Coconut Momos | Steamed and Fried Momos

Adeela Shamnas A
Sweet Coconut Momos | Steamed and Fried Momos

Sweet Coconut Momos | Steamed and Fried Momos

Today I'm going to share Sweet Coconut Momos, a great momo option for all sweet lovers. Here is my special recipe using coconut and sugar filling. Being a sweetaholic, I felt like giving a twist to the normal veg/meat momo recipe. This is not a traditional recipe but I'm sure anyone will love this different taste! So what are you waiting for? Wear your chef hat and get creative 😉 Sweet Coconut Momos are healthy, wholesome and nutritious and you can be well assured that your kids are enjoying something great. Steamed and Fried Momos gives a different taste and i am sure you will cherish the healthy dish to your full. Even newcomers can give a bold try at the dish. Steamed and Fried Momos serve as the best tiffin snacks. You can explore a well detailed recipe here that can be easily prepared at home. Try the dish. Good Luck.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Kerala
Servings 6 People

Ingredients
  

Instructions
 

  • Knead the plain flour with salt and water as required. Divide the dough into small equal portions.
    Sweet Coconut Momos | Steamed and Fried Momos – pachakam.com
  • Combine grated coconut, sugar and cardamom powder in a plate.
    Sweet Coconut Momos | Steamed and Fried Momos – pachakam.com
  • Roll each of the balls into a puri and place one tsp of the stuffing in the middle.
    Sweet Coconut Momos | Steamed and Fried Momos – pachakam.com
  • Bring all the edges into a Momo shape.
    Sweet Coconut Momos | Steamed and Fried Momos – pachakam.com
  • Steam for 10 minutes and convert into a plate.
    Sweet Coconut Momos | Steamed and Fried Momos – pachakam.com
  • Again heat 1 tbsp oil in a tawa and shallow fry both the sides.
    Sweet Coconut Momos | Steamed and Fried Momos – pachakam.com
  • Tasty sweet coconut Momos are ready now.

Notes

You can visit this link Egg Momos. You can also visit this link Egg Ribbon Roll Snack.
Tried this recipe?Let us know how it was!

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