Coimbatore Roadside Kaalan is a very famous dish in Kongu District. This dish is also called as Street Food Mushroom Kalan Masala. This Coimbatore Roadside Kaalan masala can be found anywhere in Coimbatore also around the surrounding of Coimbatore. We use mushroom, which we say Kaalan in Tamil and cabbage. In the street food shop, they add less quantity of mushrooms and more of cabbage. Here we add both in equal quantity, mix with few masala powder and deep fry. The next step is to saute with onion red chili water and mix with this mushroom cabbage fry. At the final stage, we add a few fresh grated carrot, onions and coriander leaves. This Coimbatore Street Food Kaalan masala is served as evening snacks in the roadsides of Coimbatore. Below is the detailed recipe.
Rate this recipe!
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
|
|
Rate this recipe!
|
Instructions
- Chop mushroom and keep aside
- Mix same masala with mushroom and keep aside
- Deep fry the cabbage mixture and allow to cool
- Deep fry the mushroom like same and keep aside
- Now add all spices powder here too and saute well
- Now add 2 cups water and bring to boil
- Cook till the water drains and stir one to two times in the mean time
- Now Mushroom Kalan Masala is ready to serve.
Recipe Notes
You explore this dish Paleo Diet Mushroom Pulao
you can also try Mushroom Tandoori
Share this Recipe
