Coimbatore Special Street Food | Roadside Kaalan | Mushroom Kaalan Masala



The Allure Of Coimbatore Special Street Food

The Rich Tapestry Of Flavors

Exploring the vibrant streets of Coimbatore, one cannot help but be captivated by the rich tapestry of flavors. Among the myriad of street foods, Coimbatore Special Street Food stands out as a gastronomic delight. One such gem is the beloved Roadside Kaalan, or more commonly known as Mushroom Kaalan Masala.

Culinary Heritage

Coimbatore, often referred to as the “Manchester of South India,” is not just an industrial hub. It is also a melting pot of diverse culinary traditions. Its street food reflects the city’s cultural mosaic and blending of local flavors.

Mushroom Magic

At the heart of this street food sensation is the humble mushroom. Renowned for its versatile taste and meaty texture, mushrooms take center stage in Mushroom Kaalan Masala. It elevates the dish to a whole new level. The use of fresh, locally-sourced mushrooms adds an authentic touch to this Coimbatore specialty.

Community Bonding

Street food in Coimbatore is not merely a culinary experience, it’s a communal affair. The aroma of sizzling spices and the sight of vendors skillfully preparing the dish on the roadside, create a lively atmosphere. Families, friends, and strangers alike come together over a shared love for this delectable street food.

Local Ingredients

Coimbatore’s street food is a testament to the city’s commitment to using locally sourced ingredients. The use of indigenous mushrooms and a blend of traditional spices pays homage to the region’s agricultural richness. It also contributes to the global appeal of this street food sensation.

Burst Of Flavors

The dish boasts a harmonious blend of spices that dance on the palate. From the earthy undertones of mushrooms to the robust flavors of Coimbatore’s signature masala blend, every bite is a journey through a spectrum of tastes.


What makes the Roadside Kaalan truly special is its versatility. Whether enjoyed as a quick snack on the go or savored as a comforting evening treat, this Coimbatore street food adapts seamlessly to various dining occasions.


In conclusion, Coimbatore Special Street Food is a culinary masterpiece that encapsulates the spirit of the city. From its cultural significance to the burst of flavors in every bite, this street food is a testament to Coimbatore’s culinary prowess. So, next time you find yourself strolling through the vibrant streets of Coimbatore, let the aroma of the Mushroom Kaalan Masala guide you to a gastronomic experience.

Coimbatore Street Food Kaalan | Mushroom Kalan Masala

Coimbatore Special Street Food | Roadside Kaalan | Mushroom Kaalan Masala

Among the myriad of street foods that beckon to locals and tourists alike, Coimbatore Special Street Food stands out as a gastronomic delight.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Tamil
Servings 4 people


Ingredients For Cabbage Pakodas:

Ingredients For Mushroom Pakodas:

For Preparing Masala Paste For Coimbatore Special Street Food:

Other Ingredients For Preparing Gravy:

  • 2 tbsp Vegetable oil
  • 1 no. Onion Chopped
  • 1 tsp Kashmiri Red Chilly powder
  • 1/2 tsp Garam masala
  • 1 tsp Corn flour
  • 1 no. Juice of a small lemon
  • As reqd Salt
  • 1 Cup Water

Garnishing For Mushroom Masala Kaalan:


For Preparing Cabbage Pakodas:

  • Now slice cabbage and add all ingredients listed above: maida, corn flour, red chilly powder, turmeric powder and required salt. Do not add any water. Keep aside for 10 minutes. The vegetable mixture would be wet due to all the natural juices that have come out.

For Preparing Mushroom Pakodas:

  • Next, chop mushrooms and add ingredients listed above: maida, corn flour, red chilly powder, turmeric powder and required salt. Do not add water and keep aside for 10 minutes. Natural juice would have come out.
  • Deep fry the cabbage mixture in hot oil. The oil will be bubbly since there will be water content. Remove from fire once the cabbage pakodas are brown and crispy.
  • Next, deep fry the mushroom till they are brown and done. Keep the mushroom pakodas aside.
  • Now grind together all the ingredients listed under Masala Paste: garlic cloves, tomato, fennel seed powder, pepper powder and mint leaves. Grind to a smooth paste and keep aside.

For Preparing Gravy:

  • In same pan add some more oil if required and add chopped onion.
  • Saute onion well and add the spice powders: kashmiri red chilly powder and garam masala. Stir well and add the previously ground masala paste. Saute well till oil appears on top.
  • Now dissolve corn flour in 1 cup water and add to the sauteed mixture. Add juice of 1 lemon, required salt and bring to boil.
  • Next, add both fried mushroom and cabbage pakodas to the boiling mixture. Smash the pakodas with a spatula.
  • Cook till the water drains completely and the pakodas are tossed well. Stir in between.
  • Now its time for garnishing. Serve the Roadside Kaalan with a sprinkling of shredded carrots, onions, coriander leaves, little bit of green chillies and lime wedges. Coimbatore Special Street Food is ready to serve.


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Keyword Coimbatore Special Street Food, Mushroom Kaalan Masala, Roadside Kaalan
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