Kerala thattukada chicken fry is a spicy chicken fry made with red chilly flakes. This kozhi porichathu is an easy to make kerala chicken fry with simple ingredients. The chicken fried in coconut oil and curry leaves really enhance the taste. Good old days, the chicken fry you get in thattukada was so tasty. Now a days you need to be lucky to get that kind of taste. So I was trying to recreate the taste and I believe this recipe could full fill the Kerala thattukada chicken fry taste. This Kerala Chicken Fry is so delicious with porotta and chapathi.
Try this Kerala chicken fry recipe to impress your family and friends. Please check out the video of this nadan kozhi porichathu below the recipe.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- For marination: -
- Chicken - 1/2 kilo
- Kashmiri chilli powder - 1 tablespoon
- Pepper powder - 1 teaspoon
- Chilly flakes - 1 tablespoon
- Turmeric powder - 1 teaspoon
- Cumin powder - 1/4 teaspoon
- Garam masala - 3/4 teaspoon
- Ginger garlic paste - 2 teaspoon
- Vinegar - 1 teaspoon
- Curd - 2 tablespoon
- Dark soya sauce - 1 teaspoon
- Rice powder - 1 tablespoon
- Salt(to taste) -
- For frying -
- Coconut oil - 2 cups
- Curry leaves -
Ingredients
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Instructions
- Mix everything for marination and marinate it for an hour.
- Heat enough coconut oil to deep fry the chicken in a small pan on a medium heat.
- Once the oil is hot, fry the chicken in batches. Flip the chicken after 7 minutes.
- When it is 75% fried (after around 10 minutes) , add curry leaves.
- Remove the chicken when it is golden brown to plate with paper towel to remove excess oil from chicken fry.
- Serve hot as an appetizer or with chapathi/porotta.
Recipe Notes
You can explore this dish Nadan Chicken Fry Easy
You can also visitKerala chicken fry in a different style
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2 comments
Hi
I made this exactly the way you said and it came out superb. Just like fastfood chicken fry
Thank you
Thank you Meera.