Kerala Thattukada Chicken Fry is a spicy chicken fry made with red chilly flakes. This Kozhi Porichathu is an easy to make kerala chicken fry with simple ingredients. The chicken fried in coconut oil and curry leaves really enhances the taste. Good old days, the chicken fry you get in thattukadas was so tasty. Now a days you need to be lucky to get that kind of taste. So I was trying to recreate the taste and I believe this recipe could fulfill the Kerala thattukada chicken fry taste. This is a delicious side dish with porotta and chapathi. Try this KeralaThattukada Chicken Fry recipe to impress your family and friends. Please check out the video given below the recipe.
Hi
I made this exactly the way you said and it came out superb. Just like fastfood chicken fry
Thank you
Thank you Meera.
Hi
It is very delicious and easy to make.🍗👌
If you don’t mind I would like to say “please update website “it is slow some of the pages are not responding.
Thank you for your wonderful recipe.
Ann, we updated the website, please check it out.
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope they will like it.