Name: Kerala Thattukada Chicken Fry (Kozhi Porichathu) Video
Prep time: 30 min
Total time: 30 min
Ingredients: For marination:; 1/2 kilo Chicken; 1 tablespoon Kashmiri chilli powder; 1 teaspoon Pepper powder; 1 tablespoon Chilly flakes; 1 teaspoon Turmeric powder; 1/4 teaspoon Cumin powder; 3/4 teaspoon Garam masala; 2 teaspoon Ginger garlic paste; 1 teaspoon Vinegar; 2 tablespoon Curd; 1 teaspoon Dark soya sauce; 1 tablespoon Rice powder; Salt (to taste); For frying; 2 cups Coconut oil; Curry leaves

Kerala Thattukada Chicken Fry (Kozhi Porichathu) Video

Kerala thattukada chicken fry is a spicy chicken fry made with red chilly flakes. This kozhi porichathu is an easy to make kerala chicken fry with simple ingredients. The chicken fried in coconut oil and curry leaves really enhance the taste. Good old days, the chicken fry you get in thattukada was so tasty. Now a days you need to be lucky to get that kind of taste. So I was trying to recreate the taste and I believe this recipe could full fill the Kerala thattukada chicken fry taste. This Kerala Chicken Fry is so delicious with porotta and chapathi. Try this Kerala chicken fry recipe to impress your family and friends. Please check out the video of this nadan kozhi porichathu below the recipe.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

For marination:
1/2 kilo Chicken
1 tablespoon Kashmiri chilli powder
1 teaspoon Pepper powder
1 tablespoon Chilly flakes
1 teaspoon Turmeric powder
1/4 teaspoon Cumin powder
3/4 teaspoon Garam masala
2 teaspoon Ginger garlic paste
1 teaspoon Vinegar
2 tablespoon Curd
1 teaspoon Dark soya sauce
1 tablespoon Rice powder
Salt to taste
For frying
2 cups Coconut oil
Curry leaves

Instructions

Mix everything for marination and marinate it for an hour.
Heat enough coconut oil to deep fry the chicken in a small pan on a medium heat.
Once the oil is hot, fry the chicken in batches. Flip the chicken after 7 minutes.
When it is 75% fried (after around 10 minutes) , add curry leaves.
Remove the chicken when it is golden brown to plate with paper towel to remove excess oil from chicken fry.
Serve hot as an appetizer or with chapathi/porotta.

Notes

You can explore this dish Nadan Chicken Fry Easy
You can also visitKerala chicken fry in a different style

Tried this recipe?Let us know how it was!

Response (5)

M

Meera May 10, 2020

Hi
I made this exactly the way you said and it came out superb. Just like fastfood chicken fry
Thank you

1. c
  
  curryadmin May 16, 2020
  
  Thank you Meera.
  
2. A
  
  Ann August 25, 2021
  
  Hi
  It is very delicious and easy to make.🍗👌
  If you don’t mind I would like to say “please update website “it is slow some of the pages are not responding.
  Thank you for your wonderful recipe.
  
  1. c
    
    curryadmin October 23, 2021
    
    Ann, we updated the website, please check it out.
    
    
    Load more replies (1)
r

ramesh October 3, 2021

Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope they will like it.