Kerala Thattukada Chicken Fry is a spicy chicken fry made with red chilly flakes. This Kozhi Porichathu is an easy to make kerala chicken fry with simple ingredients. The chicken fried in coconut oil and curry leaves really enhances the taste. Good old days, the chicken fry you get in thattukadas was so tasty. Now a days you need to be lucky to get that kind of taste. So I was trying to recreate the taste and I believe this recipe could fulfill the Kerala thattukada chicken fry taste. This is a delicious side dish with porotta and chapathi. Try this KeralaThattukada Chicken Fry recipe to impress your family and friends. Please check out the video given below the recipe.