Pachakam-Video-Recipes

Pillaiyarpatti Vinayagar Modhagam is a traditional styled sweet in tamilnadu. This is a very simple sweet served in temples on festive occasions.…

Mutton Kheema Biriyani is a simple, delicious and quick biriyani dish. The subtly spiced kheema dish blends perfectly with the flavorful and cooked long grain biriyani rice. The perfect blending makes the dish simply awesome. Make sure that the dish is not overcooked and mushy in appearance. The aromatic flavor of the Indian spices makes it one of the best biriyani dishes. This biriyani can be cooked within 25 mins. Marinating the minced mutton makes cooking the meat quick and fast. Mutton is nutritious, rich in protein and other vital nutrients required for body. Note Mutton Kheema Biriyani in your menu for special occasions and functions. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the dish with your family.

Sunflower Shape Stuffed Bread is quite a different recipe, which all the baking lovers like this recipe. This recipe, we preparing by doing regular bread dough with a filling of coriander leaves, garlic, and green chili paste with a mixture of salt and butter. This paste will apply in a flat thin sheet of dough, which we prepared. This bread, we cut into so many pieces and twist each piece. This Sunflower Shape Stuffed bread is not only breathtakingly beautiful, but its taste is also heavenly. It isn’t as difficult to prepare it as it seems. This impressive-looking bread is much easier to make than it looks! It can easily be adapted by replacing the filling with alternative sweet or savoury fillings. If you love herbs, then this is for you. The filling is a simple coriander, mint and garlic ground together with oil. And the shaping is not too tough either. Serve it hot or warm or at room temperature and I am sure you will love it. This would be the best option for evening snacks for kids too. You too can prepare this easy breakfast or evening snacks at home and enjoy with your family. Now, we can see in details below.

. Mutton Mappas is one of the traditional dishes of Kerala and is a gravy made out of thick and creamy coconut…

Kerala Style Chicken Stew is a delicious meal with chicken, potatoes , onions and green chillies for spice. It’s all simmered in a rich seasoned chicken broth until tender. It is a very mild yet full of flavors Chicken curry which is cooked in coconut milk with minimum spices and is a traditional recipe from the state of Kerala in India. This is usually served along with Rice, Hooper or Appam and it tastes absolutely delicious. This Kerala Style Chicken Stew is cooked in coconut oil which gives it a very different flavor.If you want to give it that traditional and authentic taste, do use only coconut oil. We have used Potatoes along with chicken, but you can also use green beans, carrots, cauliflower, and green peas. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. Then the addition of vegetables along chicken gives it a different texture as well. Kerala being famous for its usage of coconut, rightly depicts the way they cook in this recipe. Overall the coconut flavor is more enhanced by the use of coconut oil while frying which gives us a good aroma. chicken stew or rather any nonveg stew is an integral part of the Kerala Christmas menu. You can’t think about a Christmas without Appam and Chicken Stew. Do try this recipe and enjoy. Here is the detailed recipe of Kerala Style Chicken Stew.

Nadan Kerala Mutton Roast is a delicious roasted mutton dish that pairs well with Appam, Parotta, Roti as well as rice. Mutton…

Pichi Potta Kozhi is a simple recipe from the state of Tamilnadu. This is an easy and quick dish prepared with readily available ingredients. The dish is quite popular in hotels and restaurants and they use a big tawa for roasting the dish. We can prepare Pichi Potta Kozhi with both country chicken and poultry chicken. Pepper, onion and curry leaves are used generously that lends to the flavorful dish. You can also use any left over fried chicken for the dish. Adding boiled chicken is ideal for the dish. Shredded Chicken Fry serves as a side dish to any main course or they can also be served as a filling for wraps and relished as snacks. This is a really simple recipe very different from usual South Indian Chicken recipes. Shredded Chicken Fry is quite popular and famous at a street side food shop at Salem. Here you go with full details of the delicious dish.

Kaya Mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. This stir fry goes well with rice. Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya) etc. This is a nutritious dish that can be easily prepared at home. You can explore a well detailed recipe here.

Andhra Fish Pulusu (Curry) is an authentic and tasty fish delicacy that goes very well with rice. Fleshy fish like Porgees or Tilapia taste best for the dish. Andhra Fish Pulusu is unique and special and you will discover that the recipe is very different from usual Kerala fish curries. The spicy tangy tamarind flavored Andhra Fish Pulusu is a lovely fish curry, very tempting and finger licking. Fish is nutritious, rich in vital ingredients required for body. You can explore a well detailed Andhra Fish Pulusu With Video here.

Shrimp fried along with head is a delicacy in Kerala. Shrimp is deep fried along with curry leaves, garlic and green chillies. The crispy head of the shrimp is so tasty. A must try recipe for shrimp lovers. Please adjust the spiciness to your liking.

Detailed instruction of cleaning shrimp and head is in the video.