Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video

by RenukadeviKumanan

Pillaiyarpatti Vinayagar Modhagam is a traditional styled sweet in tamilnadu. This is a very simple sweet served in temples on festive occasions. This modhagam is served in temple of Pillaiyarpatti at time of Vinayagar Chaturthi. It is served as Prasadham. Its prepared with processed rice flour, moong dal and cooked with jaggery and enriched with the flavour of cardamom. Pillaiyarpatti Vinayagar Modhagam is a mildly sweetened prasadham with a little crunch, different in texture to normal kozhukkatai. The dish is later steamed. This is a tasty divine recipe. This sweet can be served as snack for kids arriving home from school. The sweet can also be served as a tea time snack. This is nutritious and wholesome for kids. This is a very tasty and healthy sweet with goodness of rice and moong dal. This is pretty easy to prepare with the minimum of ingredients, yet very delicious. Now we will see the preparation of Pillaiyarpatti Vinayagar Kozhukattai in detail here.

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Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
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Cuisine Tamil
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak rice and moong dal for 30 minutes.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
  2. Dry rice and dal in cloth under fan and make sure the rice is dry before grinding.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
  3. Now grind this rice and dal and make sure the texture should be like rice rawa.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
  4. In a pan dry roast this ground rice until its dry.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
  5. Meantime, take pan and add jaggery with 1/4 water and boil till the jaggery dissolves.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
  6. Now add balance of water in rice mixture and cook till its done.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
  7. Now add jaggery water into the rice mixture which is cooked.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
  8. Next, add grated coconut, cardamom and mix well.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
  9. Now cook till the water drains completely and add ghee. Mix well.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
  10. Cook for 5 more mins till its nonsticky in pan.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
  11. Now turn off the flame and allow to cool. In the mean time grease steamer.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
  12. Now make this into small sizes balls and arrange in steamer. Steam for 10 minutes.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
  13. Pillaiyarpatti Vinayagar Mothagam is ready.
    Pillaiyarpatti Vinayagar Modhagam | Pillaiyarpatti Vinayagar Kozhukattai With Video – pachakam.com
Recipe Notes

You can visit this link Akkara Adisil Prasadam. You can also visit this link Nei Payasam.

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