Pillaiyarpatti Vinayagar Modhagam is a traditional styled sweet in tamilnadu. This is a very simple sweet served in temples on festive occasions. This modhagam is served in temple of Pillaiyarpatti at time of Vinayagar Chaturthi. It is served as Prasadham. Its prepared with processed rice flour, moong dal and cooked with jaggery and enriched with the flavour of cardamom. Pillaiyarpatti Vinayagar Modhagam is a mildly sweetened prasadham with a little crunch, different in texture to normal kozhukkatai. The dish is later steamed. This is a tasty divine recipe. This sweet can be served as snack for kids arriving home from school. The sweet can also be served as a tea time snack. This is nutritious and wholesome for kids. This is a very tasty and healthy sweet with goodness of rice and moong dal. This is pretty easy to prepare with the minimum of ingredients, yet very delicious. Now we will see the preparation of Pillaiyarpatti Vinayagar Kozhukattai in detail here.
- Soak rice and moong dal for 30 minutes.
- Dry rice and dal in cloth under fan and make sure the rice is dry before grinding.
- Now grind this rice and dal and make sure the texture should be like rice rawa.
- In a pan dry roast this ground rice until its dry.
- Now add balance of water in rice mixture and cook till its done.
- Cook for 5 more mins till its nonsticky in pan.
- Now turn off the flame and allow to cool. In the mean time grease steamer.
- Now make this into small sizes balls and arrange in steamer. Steam for 10 minutes.
- Pillaiyarpatti Vinayagar Mothagam is ready.
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