Akkara Adisil Prasadam


Akkara Adisil Prasadam

Rice, moong dal, jaggery and other ingredients are cooked with milk
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


  • 1/2 cup Rice
  • 2 tbsp Moong dal dry fried, Cherupayar parippu
  • 2 1/2 cups Coconut milk
  • 1 tbsp Cashews nuts broken
  • 3/4 cup Jaggery grated
  • 5 nos Kismis/Dried grapes Onakka munthiri
  • 1/2 tsp Cardamom powder Elakka
  • 1 tbsp Ghee


  • Wash and cook rice and moong dal(cherupayar parippu) with 2 cups of water in a heavy bottomed pan or pressure cooker. Keep aside.
  • Dissolve the grated jaggery in the coconut milk and bring to boil.
  • Add the cooked rice and moong dal into the jaggery mixture and combine well. Add crushed cardamom powder. Mix well.
  • Melt ghee in a pan and fry the raisins and cashew nuts till golden brown and mix with the prepared adisil.
  • Akkara adisil, a naivedyam(offering to god) recipe, is ready.
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