Sunflower Shaped Stuffed Bread with Video


Sunflower Shaped Stuffed Bread is quite a different recipe, a favorite with all bread lovers. The recipe requires regular bread dough with a spicy green filling of coriander leaves, garlic, and green chilli paste. A creamy mixture of butter is brushed on the surface for that heavenly flavor. The spicy green mixture is applied on the inside of the flat thin sheets of dough. The sheet layers are cut into shape of petals of a sunflower and each petal is twisted in appearance. This Sunflower Shape Stuffed bread is not only breathtakingly beautiful, but its taste is also heavenly. It isn’t as difficult to prepare as it seems. The impressive looking bread is much easier to make than it looks! It can easily be adapted by replacing the filling with alternative sweet or savory fillings. If you love greenish herbal flavor, then Sunflower Shaped Stuffed Bread with Video is for you. The filling is a simple combination of coriander leaves, mint and garlic ground together with oil.

Serve Sunflower Shaped Stuffed Bread hot or warm or at room temperature and I am sure you will love it. For kids this is the best option as an evening snack. You can reduce the chilli flavor if kids are involved. Invoking thoughts of summer and sunflowers, this Sunflower Shaped Stuffed Bread is very easy to prepare with limited ingredients. Shaped like a sunflower and sprinkled with sesame seeds in the centre, makes the bread very gorgeous in appearance. It makes for a great savory meal that can be relished at any time of the day. This is a great way to dress up a simple loaf of bread. It serves great as an appetizer or as a side dish to your favorite grilled dishes. You can explore a well detailed Sunflower Shaped Stuffed Bread with Video here.

Sunflower Shape Stuffed Bread

Sunflower Shaped Stuffed Bread with Video

Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 30 minutes
Course Breakfast, Snack
Cuisine Continental
Servings 4 people


For preparing dough:

For filling:

  • 1/2 cup Coriander leaves
  • 1 no. Green chilli
  • 3 nos. Garlic
  • 1/2 tsp Salt
  • 2 tsp Butter

For Topping:


  • Take 100 ml warm water and add yeast and sugar. Mix well.
  • Now keep this aside. If it is active yeast wait for 15 minutes. Otherwise if you are using instant yeast, no need to wait.
  • Now, take a large bowl and add maida/all-purpose flour and add all other ingredients which are mentioned in the section 'For preparing dough'.
  • Now add yeast water and knead the flour.
  • Now dough is ready. Now we can transfer the dough to the greased bowl for proofing.
  • Now wait for 2 hours for proofing.
  • After two hours the dough will be raised double in size.
  • Now divide the dough into 4 pieces and make thin sheets with the help of a roll pin.
  • In the meantime, we are going to make the filling. Make a paste of coriander leaves, green chilli and garlic.
  • Now add butter with salt into the green mixture and mix well. Now filling is ready for stuffing.
  • Next, apply this paste on a thin sheet.
  • Place a new sheet on top and repeat applying the green paste. Now repeat with the remaining sheets in likewise manner and cover with the last sheet as shown in the figure.
  • Now place one glass in the center and cut into 4 (refer picture).
  • Next, make many cuts almost 16 slits. Twist each piece as shown in the picture.
  • Now top the glass covered center portion with sesame seeds. Next we are going to bake the dough.
  • Preheat the oven to 180 degrees for 10 minutes and bake for 25 minutes until it turns golden brown on the outside.
  • Now it's ready to apply butter on top of bread. Allow to cool for 5 minutes.
  • The snack is ready to serve.


You can explore this dish Stuffed Bread
You can also visit Coconut Cake
Tried this recipe?Let us know how it was!

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