Mutton Kheema Biriyani is a simple, delicious and quick biriyani dish. The subtly spiced kheema dish blends perfectly with the flavorful and cooked long grain biriyani rice. The perfect blending makes the dish simply awesome. Make sure that the dish is not overcooked and mushy in appearance. The aromatic flavor of the Indian spices makes it one of the best biriyani dishes. This biriyani can be cooked within 25 mins. Marinating the minced mutton makes cooking the meat quick and fast. Mutton is nutritious, rich in protein and other vital nutrients required for body. Note Mutton Kheema Biriyani in your menu for special occasions and functions. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the dish with your family.
Rate this recipe!
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- Mutton keema - 1/2 kg
- Onion - 2 nos
- Tomato - 1 no
- Curd - 1/4 cup
- Ginger garlic paste - 2 tsp
- Shallots - 10 nos
- Green chili - 4 Nos
- Red chili powder - 1 tsp
- Coriander powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Turmeric - 1/4 tsp
- Salt(as per taste) -
- Mint and coriander - 1/4 cup
- Oil - 3 tbsp
- Ghee - 2 tsp
- Bay leaf , Star anise - 1 no
- Cinnamon - 1 piece
- Cardamom - 3 nos
- Cloves - 3 nos
- Basmathi rice - 11/2 cup
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing the delicious dish, first wash the minced mutton meat well and drin. Mix red chili powder (1/2 tsp), little salt, garam masala and 2 tsp curd with minced mutton and marinate for 20 mins.
- In a mixer grind shallots, green chilli, few mints and coriander leaves to a paste.
- Now add ground shallot mixture and saute well.
- Add tomato and saute well
- Now add required salt and remaining red chili powder and garam masala.
- Stir in marinated minced mutton and saute well till raw smell goes out.
- Now add remaining mint and coriander leaves and mix well.
- Add curd and cook for 10 minutes.
- Cook for ten minutes in low flame in pressure cooker without whistle. Close the lid. After the mutton is done, off the flame.
- Now mix gently and puff up.
- Now it's ready to serve the biriyani dish.
Recipe Notes
You can visit this link Kerala Prawns Biriyani. You can also visit this link Mutton Biriyani.
Share this Recipe
