For preparing the delicious dish, first wash the minced mutton meat well and drin. Mix red chili powder (1/2 tsp), little salt, garam masala and 2 tsp curd with minced mutton and marinate for 20 mins.

In a mixer grind shallots, green chilli, few mints and coriander leaves to a paste.

Now add oil and ghee to a pan, heat and temper cloves, cinnamon, cardamom. Add onion and saute well.

Now add ground shallot mixture and saute well.

Add tomato and saute well

Now add required salt and remaining red chili powder and garam masala.

Stir in marinated minced mutton and saute well till raw smell goes out.

Now add remaining mint and coriander leaves and mix well.

Add curd and cook for 10 minutes.

Now add 3 cups water and let the water boil. Soak basmathi rice for 30 minutes before preparation.

When water boils add previously soaked basmathi rice and check the salt. If needed add.

Cook for ten minutes in low flame in pressure cooker without whistle. Close the lid. After the mutton is done, off the flame.

Now it's ready to serve the biriyani dish.