Discover The Irresistible Flavors Of Erachi Choru

Erachi Choru, a meat and rice based traditional dish, hailing from the lush state of Kerala, is a true embodiment of the culinary heritage of the region. Often referred to as “Kerala Meat Rice”, the dish is a scrumptious blend of aromatic basmati rice, tender meat bits, and an array of spices that joins together to create an unforgettable experience.

Origins And Tradition

Erachi Choru has roots in the traditional cuisine of Kerala where it has been a staple dish for grand feasts, family gatherings and other special occasions. The dish reflects the cultural richness of food in Kerala, where every meal is a celebration of flavors, togetherness and hospitality.

Aromatic Spices And Ingredients

At the heart of Kerala Meat Rice lies a harmonious symphony of spicy ingredients. The use of ginger garlic mixture and coriander leaves further elevates the taste profile, infusing the rice and meat with an irresistible aroma.

The Meat

Erachi Choru typically features succulent pieces of meat that are slow cooked to perfection. Rice is cooked alongside beef allowing the flavors to meld beautifully resulting in a tender, flavorful and juicy meat bits that wonderfully complements the fragrant rice.

Basmati Rice – The Soul of Erachi Choru

Basmati rice with its long slender grains is the perfect choice for Kerala Meat Rice. The rice fully absorbs the flavors of the meat and spices and also imparts a unique texture that enhances the dining experience. Each grain becomes an explosion of taste leaving a lasting impression on your palate.

Variations And Regional Touches

While the classic Erachi Choru recipe remains timeless, various regions and households have adapted their own twists on the dish. Some variations include addition of coconut milk for a richer taste while others incorporate locally available ingredients to create a unique blend of flavors.

Servings And Accompaniments

Erachi Choru is often served hot from the pot in large communal platters, fostering a sense of unity and togetherness. It pairs splendidly with traditional accompaniments like pappadom, kerala style pickles and raitha which balances the robust flavors of the dish.


Erachi Choru the beloved ‘Meat Rice’ of Kerala is more than a dish. It is a celebration of traditions, flavors and the vibrant culinary heritage of the region. From its aromatic spices to the tender meat and fragrant basmati rice, Erachi Choru is an embodiment of blending flavors and an unforgettable dining experience. So next time you want to cherish the soul stirring world of Kerala Cuisine, Erachi Choru should be your top priority list.

Erachi Choru

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Kerala
Servings 7



  • Crush ginger, garlic and green chilly together.
  • In a pressure cooker, heat some oil and add crushed ginger, garlic and green chilly mixture. Saute for few seconds.
  • Then add sliced onion and saute till soft.
  • Add chopped tomato and saute for 4-5 minutes.
  • Add all masala powders: turmeric, coriander and garam masala. Saute well and add salt as required.
  • Add washed and cleaned beef into it.
  • Add some coriander leaves. Combine well and pressure cook the dish for 7-8 whistles or until done.
  • Meanwhile wash and drain the rice.
  • Now add water(2 1/2 cup) into the cooker, ghee and bring to a boil. Check salt and add more if needed.
  • Once the water is boiling add the rice and pressure cook for one whistle.
  • Delicious Erachi Choru is ready now.
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