Erachi Choru
Ingredients
- 500 g Beef
- 1 Inch piece Ginger
- 3 Nos. Green chilly
- 12 Cloves Garlic
- 2 tbsp Cooking oil
- 1 No. Onion Chopped
- 1 No. Tomato Chopped
- Salt as reqd
- 1/4 tsp Turmeric powder
- 2 tsp Coriander powder
- 1 tsp Garam masala
- 2+1/2 Cup Water
- 2 Cups Kaima rice
- 1/2 Cup Coriander leaves Chopped
Instructions
- Crush ginger, garlic and green chilly together.
- In a pressure cooker, heat some oil and add crushed ginger, garlic and green chilly mixture. Saute for few seconds.
- Then add sliced onion and saute till soft.
- Add chopped tomato and saute for 4-5 minutes.
- Add all masala powders: turmeric, coriander and garam masala. Saute well and add salt as required.
- Add washed and cleaned beef into it.
- Add some coriander leaves. Combine well and pressure cook the dish for 7-8 whistles or until done.
- Meanwhile wash and drain the rice.
- Now add water(2 1/2 cup) into the cooker, ghee and bring to a boil. Check salt and add more if needed.
- Once the water is boiling add the rice and pressure cook for one whistle.
- Delicious Erachi Choru is ready now.
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