Beef Biriyani Kerala Style With Video – Aromatic, Authentic & Perfectly Spiced
Beef Biriyani Kerala Style With Video is one of the most sought-after dishes among Kerala food lovers. Thanks to its bold masalas, tender beef, and layered cooking method. This iconic dish combines traditional Kerala flavours with slow-cooked perfection. It makes a favourite for festive meals, weekend lunches, and biriyani enthusiasts across the world. Adding a detailed cooking video increases user engagement, search visibility, and overall content authority.
The Unmistakable Charm of Kerala Beef Biriyani
You will know Kerala Beef Biriyani for its intense flavours and earthy notes that come from authentic spices like fennel, cloves, cinnamon, and pepper. The masala is robust, the beef is slow-cooked until tender, and the final dum gives it a beautifully layered aroma. For audiences searching for Kerala beef biriyani, beef biriyani video, or traditional Kerala biriyani, this style stands out because it combines depth of flavour with a homely, comforting finish. Highlighting these sensory elements increases user interest and boosts content retention.
Authentic Kerala Flavours for Biriyani Lovers
What sets Kerala Beef Biriyani apart is its deep, earthy spice blend and ghee-rich profile. The combination of caramelised onions, freshly ground biriyani masala, and aromatic rice creates a beautifully balanced dish that’s spicy yet comforting. When users search for “Kerala beef biriyani,” “beef biriyani video,” or “traditional beef biriyani Kerala style,” they expect strong visuals, detailed explanations, and flavour clarity—elements that your content can deliver through a step-by-step video guide.
Why Video Enhances User Experience
Including a high-quality video in your biriyani post boosts dwell time, reduces bounce rate, and builds trust. Search engines reward pages that keep users engaged, and a biriyani video does exactly that. It shows the real texture of the masala, the tenderness of the beef, and the final layering process—details that written content alone cannot convey.
Beef Biriyani Kerala Style
Ingredients
For Preparing Beef:
- 1 kg Beef
- 1 Tsp Pepper powder
- Salt as reqd
For Preparing Rice:
For Preparing Beef Masala:
- 2 Tbsp Oil
- 1 Tbsp Ghee
- 4 Nos. Onion
- 2 Tbsp Ginger garlic Crushed
- 10 Nos. Green chilly
- 3 Nos. Tomato
- 1 Tsp Pepper powder
- 1 Tsp Garam masala powder
- 1/2 Tsp Turmeric powder
- Salt as reqd
- Coriander leaves Few
For Dum:
- 1 No. Onion
- 2 Tbsp Coriander leaves Chopped
- 2 Tbsp Mint leaves Chopped
- 1 Tbsp Raisins
- 10 No. Cashew nuts
- 1/2 Tsp Garam masala
Instructions
For Preparing Beef:
- Cook the beef by adding salt and pepper powder. Pressure cook for three to four whistles or till done. Set aside.
For Cooking Rice:
- Meanwhile refer the ingredients for cooking rice. Heat ghee and fry the whole spices.
- Then add drained rice.
- Add Ramba leaf pieces and after boiling on high flame, keep flame to a minimum and cook till the rice absorbs the liquid and is almost cooked. Keep this aside.
For Preparing Beef Masala:
- To prepare beef masala, first add crushed ginger garlic into the hot oil and saute till the raw smell is gone.
- Then add sliced onion and saute till it is wilted. Add the crushed green chilly and saute till the raw smell is gone.
- Add sliced tomato and cook, stirring occasionally till nicely mashed.
- Now add pepper powder, turmeric powder, garam masala powder and salt as required.
- Add the cooked beef along with some chopped coriander leaves. Cover and cook for 5-10 minutes in low flame.
- For making Dum ingredients, heat the ghee and fry the onion till browned. Add the cashews and raisins and switch off. Add some chopped coriander leaves, Mint leaves and garam masala powder. Mix well.
For Dum:
- Now we have to dum the rice and masala, for that here I used a pressure cooker. Spread half of the beef masala into the pressure cooker first.
- Spread half of the cooked biriyani rice as the second layer. Then spread half of the fried dum ingredients.
- Top with the beef masala and add the remaining rice. Sprinkle the fried onions and nuts, coriander leaves, mint leaves. Close the lid tight and cook on dum for 10-15 minutes on low flame.
- Switch off and allow the biriyani to rest for 10 minutes. Fluff up the rice and serve Beef Biriyani Kerala Style hot with raita and achaar.
Video
Notes
Response (5)
Leave a comment
Easy Cooker Chicken Biriyani | One Pot Chicken Biriyani
Mysore Mutton Pulao with Video
Beef Biriyani Kerala Style With Video
Erachi Choru | Kerala Meat Rice
Vendakka Curd Curry | Okra Curd Curry
Vegetable Bread Upma | Easy Bread Upma
Manjali Chicken Biriyani | Manjali Biryani Kerala Style
Cabbage Beetroot Thoran | Cabbage and Beetroot Stir Fry
Easy Cooker Chicken Biriyani | One Pot Chicken Biriyani
Mysore Mutton Pulao with Video
Beef Biriyani Kerala Style With Video
Erachi Choru | Kerala Meat Rice
Vendakka Curd Curry | Okra Curd Curry
Vegetable Bread Upma | Easy Bread Upma
Manjali Chicken Biriyani | Manjali Biryani Kerala Style
ഉഗ്രൻ കേരള ബീഫ് ബിരിയാണി
Adipoli Kerala Beef Biriyani recipe
Kalakan Beef Biryani
This kerala beef biriyani is better than restaurant biryani
What a super tasty kerala beef biriyani