Name: Beef Pulao Recipe
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 no. onion (large); 250 gms Beef (cut into small pieces); 1 no. Maggi chicken cube; 1/2 tsp Garam masala; 1 cup Rice (Basmati ); 1 tbsp Ginger garlic paste; 2 tbsp Refined oil; 1/4 tsp Turmeric powder; As required salt; 1 & 1/4 cup water

Beef Pulao Recipe is a wonderful recipe in which washed and drained basmati rice is cooked in beef stew. Today, I’m gonna show you how to make a delicious simple Beef Pulao recipe. Beef Pulao is one of the most favored of recent trending foods. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. I’ve used stew cut beef to make this dish. Basmati rice has to be used, it’s the most flavorful rice. Since the rice is cooked along with beef and the gravy, rice will taste extremely tasty and aromatic. On festive occasions like Eid-ul-Adha, Pakistanis love to prepare Beef Pulao Recipe with fresh meat that tastes really good. You can also make a variation and cook the dish with lamb/mutton. But I personally love the dish with soft, succulent and tender beef. Beef Pulao Recipe tastes awesome with yogurt dip/raita. If you haven’t tasted this dish, you are missing out one of the tastiest of dishes.

A vital point while preparing Beef Pulao Recipe is to make sure there is enough liquid while cooking the dish. Rice and hot water should be in the ratio of 1 : 1 1/4. Use the same cup for measuring rice and water. This is a comfort food gentle on your tummy. It is wholesome, healthy and nutritious too. Beef is rich in protein and other vital nutrients required for your body. Beef Pulao Recipe is a wonderful recipe that you can cook and relish with friends and relatives for festive occasions too. This is a simple and not at all a complicated dish. Even new comers and bachelors and give a hand at the never fail dish. You can discover a well detailed Beef Pulao Recipe here that can be easily prepared at home.

Beef Pulao Recipe

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Prep Time 15

Cook Time 40

Course Main Dish

Cuisine Indian

Servings People

Ingredients

1 no. onion large
250 gms Beef cut into small pieces
1 no. Maggi chicken cube
1/2 tsp Garam masala
1 cup Rice Basmati
1 tbsp Ginger garlic paste
2 tbsp Refined oil
1/4 tsp Turmeric powder
As required salt
1 & 1/4 cup water

Instructions

In a pressure cooker, heat oil and add onion, ginger garlic paste, maggi cube, beef, garam masala, turmeric powder and salt as required. Saute for 5 minutes.
Pour 1/4 cup water and pressure cook for 5 whistles.
Open the lid and pour 1 &1/4 cup hot water and add the washed and drained rice into it.
Close the lid and pressure cook it for 1 whistle. After 1 whistle turn off the flame and wait for 10 minutes. Open the lid. Fluff the beef and rice with a spoon.
Serve onto a plate and enjoy with raita, pickle or pappad.

Notes

You can visit this link Mutton Pulao. You can also visit this link Yakhni Chicken Pulao.

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