Pichi Potta Kozhi | Shredded Chicken Fry with Video

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Pichi Potta Kozhi | Shredded Chicken Fry

Pichi Potta Kozhi | Shredded Chicken Fry with Video

Pichi Potta Kozhi is a simple recipe from the state of Tamilnadu. This is an easy and quick dish prepared with readily available ingredients. The dish is quite popular in hotels and restaurants and they use a big tawa for roasting the dish. We can prepare Pichi Potta Kozhi with both country chicken and poultry chicken. Pepper, onion and curry leaves are used generously that lends to the flavorful dish. You can also use any left over fried chicken for the dish. Adding boiled chicken is ideal for the dish. Shredded Chicken Fry serves as a side dish to any main course or they can also be served as a filling for wraps and relished as snacks. This is a really simple recipe very different from usual South Indian Chicken recipes. Shredded Chicken Fry is quite popular and famous at a street side food shop at Salem. Here you go with full details of the delicious dish.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1/4 Kg Chicken
  • 1 No Onion Chopped
  • 2 No green chilli
  • 1/2 Tsp Red chili powder
  • 1/4 Tsp Turmeric
  • 3 Tsp Pepper
  • 1 Tsp Salt As per taste
  • 1 String Curry leaves
  • 2 Tbsp Oil
  • 1/4 Tsp Gingergarlic paste
  • 1 Scoop Left over chicken gravy It's optional but I added

Instructions
 

  • Wash chicken and transfer to pan.
    Pichi Potta Kozhi | Shredded Chicken Fry with Video – pachakam.com
  • Now add red chili powder, salt, turmeric powder, ginger garlic paste and mix well.
    Pichi Potta Kozhi | Shredded Chicken Fry with Video – pachakam.com
  • Now add little water and boil the chicken. You can also cook in a pressure cooker.
    Pichi Potta Kozhi | Shredded Chicken Fry with Video – pachakam.com
  • Now allow to cool and shred the chicken into small bits.
    Pichi Potta Kozhi | Shredded Chicken Fry with Video – pachakam.com
  • In a Tawa add oil and temper chopped green chili and curry leaves
    Pichi Potta Kozhi | Shredded Chicken Fry with Video – pachakam.com
  • Now add onions and saute well.
    Pichi Potta Kozhi | Shredded Chicken Fry with Video – pachakam.com
  • Now add little salt to cook fast.
    Pichi Potta Kozhi | Shredded Chicken Fry with Video – pachakam.com
  • Now add shredded Chicken and mix well with onions.
    Pichi Potta Kozhi | Shredded Chicken Fry with Video – pachakam.com
  • Now you can add one spoon of chicken gravy ( it's optional). If you add little gravy it tastes better.
    Pichi Potta Kozhi | Shredded Chicken Fry with Video – pachakam.com
  • Now mix well and leave for roasting preferably in a wide pan so the chicken pieces will roast well. Roast in low flame until it roasts well. Keep on roasting until a flavorful aroma comes out.
    Pichi Potta Kozhi | Shredded Chicken Fry with Video – pachakam.com
  • Now add pepper and again mix well.
    Pichi Potta Kozhi | Shredded Chicken Fry with Video – pachakam.com
  • Now it's ready to serve the delicious dish.
    Pichi Potta Kozhi | Shredded Chicken Fry with Video – pachakam.com

Notes

You can explore this dish Chicken 555.  You can also try Chicken Chinthamani.
Tried this recipe?Let us know how it was!

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