Name: Fried Onion Chicken Chukka
Prep time: 15 min
Cook time: 40 min
Ingredients: 4 Nos. Onion; 3/4 Kg Chicken; 2 tbsp Red chilly powder; ¾ Tsp Turmeric ppowder; ½ Tsp Garam masala; 1 Tsp Pepper powder; 1 Tbsp Ginger and garlic (Crushed); 2 tbsp Coconut Oil (Need oil for frying onion too.); Salt (As reqd)

Fried Onion Chicken Chukka

Fried Onion Chicken Chukka – A Fiery South Indian Delight

If you’re a fan of bold, spicy, and flavor-packed dishes, then Fried Onion Chicken Chukka is bound to become a favorite. This South Indian-style dry chicken preparation is a true celebration of aromatic spices and crispy golden onions. It’s perfect as a side dish with rice or chapati, or as a standalone appetizer that leaves a lasting impression.

What Makes Fried Onion Chicken Chukka Unique?

The hallmark of this dish is its intensely roasted masala and crunchy fried onions that are generously mixed with juicy chicken pieces. Unlike traditional curries, this dish is a dry-fry, meaning there’s no gravy—just tender chicken coated in layers of deep, robust flavors.

The use of sliced onions, roasted until crisp, adds both texture and a touch of sweetness that balances the heat. What sets the dish apart is this double hit of onions—used both in the base and as a finishing garnish.

A Tamil Nadu Street Food Classic

The dish originates from Tamil Nadu and is a popular dish served in local households, restaurants, and roadside stalls. It’s often cooked during special family meals, festivals, or served as a bar snack due to its spicy, dry-fried character.

When fried onions are added to the traditional Chicken Chukka, it not only elevates the aroma but adds an addictive crunch that makes each bite irresistible.

Best Pairings and Serving Ideas

Fried Onion Chicken Chukka is best enjoyed hot, right off the pan. Pair it with:

Steamed rice and rasam
Kerala-style parotta
Ghee rice or jeera rice
Even inside a wrap or roll for a fusion twist

A squeeze of lemon and a few onion rings on the side will enhance the taste even more.

Fried Onion Chicken Chukka

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Prep Time 15

Cook Time 40

Course Main Dish

Cuisine Kerala

Servings People

Ingredients

4 Nos. Onion
3/4 Kg Chicken
2 tbsp Red chilly powder
¾ Tsp Turmeric ppowder
½ Tsp Garam masala
1 Tsp Pepper powder
1 Tbsp Ginger and garlic Crushed
2 tbsp Coconut Oil Need oil for frying onion too.
Salt As reqd

Instructions

Heat oil in a kadai and add sliced onion.
Fry until golden brown in colour, convert Into a plate.
Wash, clean and drain the chicken pieces.
Add all masala powders.
Add ginger and garlic..
Add fried onion.
Mix well.
Heat a pan and add the marinated chicken along with curry leaves. Stir occasionally, cover and cook until done.
Tasty Fried Onion Chicken Chukka is ready now.