Coconut Dosa
Ingredients
- 2 Cups Raw rice
- 1/2 Tsp Fenugreek seeds Uluva
- 2 Cups Grated coconut
- 3/4 Cup Cooked rice
- Salt as required
Instructions
- Soak raw rice and fenugreek seeds for at least 4 hours.
- Wash and drain the soaked rice properly. Add it to a mixer grinder jar.
- Add grated coconut.
- Add cooked rice and required water. Blend it to make a smooth paste.
- Pour it to a large bowl. The consistency of the batter is like thick dosa batter. Cover the bowl and keep it for fermentation for 12 hours.
- Next day morning, add required salt and mix gently. Make sure everything is well combined.
- Pour the batter over hot tawa. Cover and simmer on low flame and cook until the top of dosa is cooked completely.
- Convert into a plate or casserole.
- Finally, enjoy coconut dosa with coconut chutney.
Notes
You can visit this link Carrot Neer Dosa. You can also visit this link Easy Rava Dosa.
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