Wheat

By curryadmin

• October 8, 2019

SCIENTIFIC NAME :

Triticum Aestivum

MEDICINAL VALUE :

Healthy metabolism, as it prevents Breast Cancer, Gallstones, childhood Asthma and heart risks

NUTRIENT VALUE :

Manganese, Selenium, Phosphorus, Copper, Magnesium, Iron, Zinc and Potassium

CULINERY AND OTHER VALUES :

Major ingredient in foods as bread, porridge, crackers, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts and breakfast cereals.

GLOSSARY :

English : Wheat
Tamil : Godhumai
Malayalam : Godhambu
Telugu : Godhumalu
Kannada : Godhi
Hindi : Gehun
Bengali : Gom
Gujarati : Ghau
Konkani : Govu
Marathi : Gahu
Oriya : Gahama
Punjabi : Kamak
Kashmiri : Ku’Nu’Kh

Response (1)

M

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