SCIENTIFIC NAME :
Triticum Aestivum
MEDICINAL VALUE :
Healthy metabolism, as it prevents Breast Cancer, Gallstones, childhood Asthma and heart risks
NUTRIENT VALUE :
Manganese, Selenium, Phosphorus, Copper, Magnesium, Iron, Zinc and Potassium
CULINERY AND OTHER VALUES :
Major ingredient in foods as bread, porridge, crackers, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts and breakfast cereals.
GLOSSARY :
- English : Wheat
- Tamil : Godhumai
- Malayalam : Godhambu
- Telugu : Godhumalu
- Kannada : Godhi
- Hindi : Gehun
- Bengali : Gom
- Gujarati : Ghau
- Konkani : Govu
- Marathi : Gahu
- Oriya : Gahama
- Punjabi : Kamak
- Kashmiri : Ku’Nu’Kh
